SUPPLEMENT TO 



The Cornell Reading- Courses 



PUBLISHED BY THE 

 NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY 



B. T. Galloway, Dean 



COURSE FOR THE FARM HOME, MARTHA VAN RENSSELAER and FLORA ROSE, Supervisors 



Entered as second-class matter at the post office at Ithaca, New York 



VOL. IV. No. 8i FEBRUARY I, 1915 ^^^No.^i^S^^^ 



POTATOES IN THE DIETARY 



DISCUSSION PAPER 



By means of the discussion papers we have an opportunity to become 

 acquainted. We shall take it as an indication on your part that you are 

 interested if you answer the questions and return them to us. The stafif 

 of the Department of Home Economics is ready to assist in your study 

 of scientific home-making. We want your assistance as well. Ask 

 questions, offer suggestions, let us have the benefit of your experience. 

 You thus become a vital part of the Department of Home Economics in 

 its effort for scientific housekeeping. 



Will you please send your opinions on the following points to the 

 Supervisor of the Cornell Reading-Course for the Farm Home? 



I. What reason, if any, have you for using potatoes more extensively 

 at the present time than in the past ? 



2. What method of cooking potatoes have you most commonly used.? 



[1557I 



