Beans and Similar Vegetables as Food 



1639 



Fig. 28. — Baked-bean loaf 



Bean muffins 



2 eggs, well beaten | cupful melted fat 



I cupful cold boiled-bean pulp i teaspoonful salt 



^ cupful milk 2 cupfuls flour 



2 teaspoonfuls baking powder 



Combine the ingredients in the order in which they are given. Bake 

 the muffins in greased muffin pans for twenty or twenty-five minutes. 

 These muffins make a good border for a pot roast served with brown 

 gravy. 



Fig. 29. — Bean muffins 



