1640 The Cornell Reading Courses 



Bean timbales 



I cupful cold boiled- or baked- i tablespoonful melted butter 

 bean pulp 5 teaspoonful salt 



1 cupful milk I teaspoonful paprika 



2 eggs, well beaten 



Fig. 30. — 5m?i timbales 



Combine the ingredients in the order in which they are given. Pour 

 the mixture into custard cups. Set the cups in a pan of hot water. Bake 

 the custard in a moderate oven until it is set. 



Bean soup 

 I cupful boiled-bean pulp 2 tablespoonfuls butter 



I pint milk i tablespoonful minced onion 



I tablespoonful flour Yolk of i egg 



Scald the milk and the onion. Melt the butter, add the flour to it, 

 and blend them. Add to this the hot milk, and stir the mixture until it 

 is smooth and thickened; add the bean pulp, and allow the mixture to 

 come to the boiling point. Just before serving, add the well-beaten yolk 

 of egg. 



Baked-bean soup 



2^ cupfuls baked beans i tablespoonful butter 



3 cupfuls water i tablespoonful flour 



I slice of onion if cupfuls milk 



Salt and pepper 



Follow the directions given under bean soup. 



