Beans and Similar Vegetables as Food 



Bean souffle 

 I pint hot boiled-bean pulp i teaspoonful onion juice 



1641 



2 eggs 



2 tablespoonfuls finely chopped 

 parsley 



Fig. 31. — Bean souffle 



Beat the yolks of the eggs, and add to them the other ingredients. 

 Fold in the well-beaten whites of the eggs. Heap the mixture lightly in 

 a baking dish. Bake it in a slow oven for about twenty minutes or until 

 it is set. Serve it immediately. 



Mexican frijoles 

 Soak about one pint of beans overnight. Boil them for four hours. 

 Melt two tablespoonfuls of lard in a frying pan; add the beans; cook 

 them for ten minutes. Serve with sauce made by the following recipe. 



I tomato 



5 green chilies, minced 



Sauce for jrijoles 



I small onion, minced 

 I teaspoonful salt 



Rub the ingredients together until they form a paste, 

 just long enough for it to become heated through. 



Cook the mixture 



