1642 



The Cornell Reading Courses 



Fig. 32. — Baked-bean croquettes 



Baked-bean croquettes 

 I cupful baked-bean pulp ^ cupful white sauce 



I teaspoonful onion juice 



Salt and pepper 



Combine the ingredients, and allow them to stand for two or three 

 hours. Shape this mixture into croquettes. Roll them in bread cnrmbs, 

 beaten egg, and crumbs again; fry them in deep fat. 



Fig. 33. — Bean sandwiches 



