1646 



The Cornell Readinc. Coirses 



Recipe II 



I pint cold boiled lima beans 



I small onit)n, minced 



I pimento, cut in small pieces 



I teaspoonful celery salt 

 Salt and pepper 



Mix the ingredients well with boiled salad dressing. Serve the salad 

 on lettuce. 



Fig. 36. — Lima bean salad 



String bean salad 



I pint cold cooked string beans i small onion, minced 



I medium-sized carrot, cooked Yolk of i hard-cooked egg 

 and cut in dice Salt and paprika 



Mix the ingredients with boiled salad dressing, and use egg rings as a 

 garnish. 



Jellied beans 



1 pint tomato juice i tablespoonful finely minced 



2 tablespoonfuls gelatine onion 



^ cupful cold water i bay leaf 



Salt and paprika i cupful cold cooked string beans 



Make a plain tomato jelly by dissolving the gelatine in the cold water 

 and pouring over this the hot tomato juice, in which the seasoning 

 ingredients have been cooked. Add to this mixture one cupful of cold 

 string beans cut in small pieces. Pour the mixture into molds and allow 

 it to chill. Serve with either boiled or oil dressing. 



