SUPPLEMENT TO 



The Cornell Reading Courses 



PUBLISHED BY THE 

 NEW YORK STATE COLLEGE OF AGRICULTURE AT CORNELL UNIVERSITY 



Beverly T. Galloway, Dean 



COURSE FOR THE FARM HOME, MARTHA VAN RENSSELAER and FLORA ROSE, Supervisors 



Published and distributed in furtherance of the purposes provided for in the 

 Act of Congress of May 8, 1914 



VOL. IV. No. 89 JUNE I, 1915 ^^^^o^f^^^ 



BEANS AND SIMILAR VEGETABLES AS FOOD 



DISCUSSION PAPER 



The desirability of using legumes as food and the large quantities in 

 which they are grown in New York State have led to the publishing of 

 this lesson. The staff of the Department of Home Economics is aided 

 in its work by questions and suggestions based on your experience. The 

 discussion papers offer opportunity for keeping in touch with you. By 

 answering the following questions and returning the discussion paper to 

 the Supervisors of the Cornell Reading Course for the Farm Home, you 

 will indicate your interest. 



I. What success have you had in canning peas and beans? What 

 method have you used? 



104 [1649] 



