1890 



The Cornell Reading-Courses 



SERIES 



Dairying. . . . 



Frtiit growing . 



16 

 32 

 54 

 60 

 82 

 84 

 22 



36 



48 

 52 

 72 



Farm crops 20 



24 

 66 



Stock feeding 26 



Vegetable gardening. . 34 



58 

 Plant breeding. '. 38 



44 



68 



Country life 64 



76 



LESSONS 



Practical dairy problems 



Composition of milk and some of its products 



The dairy herd 



Farm butter-making 



Cream separation 



The production of -clean milk (in press) 



The culture of the currant and the goose- 

 berry 



Culture of red and black raspberries and of 

 purple-cane varieties 



Culture of the cherry 



Culture of the blackberry 



Culture of the grape 



Alfalfa for New York 



The rotation of farm crops 



Meadows in New York 



Computing rations for farm animals 



Home-garden planning 



Planting the home vegetable garden 



Principles and methods of plant-breeding 



Methods of breeding oats 



Improving the potato crop by selection 



The rural school and the community 



Birds in their relation to agriculture in New 

 York State 



The above list is correct to March 15, 1915. The demand may at any 

 time exhaust the supply of particular nimibers. Requests will be filled 

 as long as the supply lasts. 



