Cream Separation 1893 



4. Arc you using a modem centrifugal separator? If so, what per- 

 centage of fat is left in the skimmed milk? 



5. Have you found a variation in the percentage of fat in the cream 

 and in the skimmed milk from one period to another ? If so, how great 

 was the variation? 



6. Are you able to attribute the variations noted in question 5 to any 

 conditions of separation? If so, what are the conditions? 



7 . Where is your separator located ? 



