The Production of Clean Milk 



1937 



AVAILABLE READING-COURSE LESSONS FOR THE FARM, 



ARRANGED BY SERIES 



Residents of New York State may register for one or more of the series 

 mentioned below by addressing The Cornell Reading-Course for the 

 Farm, College of Agriculture, Ithaca, New York. 



SERIES 



The soil 74 



42 

 50 



Poultry . 



Rural engineering. 

 Farm forestry. . . . 



The horse. 

 Dairying. 



Fruit growing. 



70 



78 



80 



10 



8 



12 



28 



40 

 62 



46 

 56 

 16 



32 

 54 

 60 

 82 

 86 

 22 



36 



48 



52 

 72 



LESSONS 



Introduction to the principles of soil fer- 

 tility 



Tilth and tillage of the soil 



Nature, effects, and maintenance of humus 

 in the soil 



Soil moisture and crop production 



Land drainage and soil efificiency 



Incubation 



Feeding young chickens 



Knots, hitches, and spHces 



Sewage disposal for country homes 



The improvement of the woodlot 



Recent New York State Laws giving rehef 

 from taxation on lands used for forestry 

 purposes 



County, town, and village forests 



Methods of determining the value of timber 

 in the farm woodlot 



Feeding and care of the horse 



Practical horse-breeding 



Practical dairy problems 



Composition of milk and some of its products 



The dairy herd 



Farm butter-making 



Cream separation 



The production of clean milk 



The culture of the currant and the goose- 

 berry 



Culture of red and black raspberries and of 

 purple-cane varieties 



Culture of the cherry 



Culture of the blackberry 



Culture of the grape 



♦Lesson for the Farm Home. 

 122 



