2oo6 The Cornell Reading Courses 



8. What vegetables do you train, prune, or stake? Describe your 

 methods. 



y. Have you found training and staking especially helpful for tomatoes? 

 Why? 



lo. Give in detail your methods of blanching vegetables. 



Name , 



Address 



Date 



(Address all correspondence to the Reading Course for the Farm, College 

 of Agriculture, Ithaca, New York.) 



