Niagara County: Its Agriculture and Its Farm Bureau 2089 



In 1 9 10 Niagara County led all the other counties of the State, except 

 Wayne, in the number of bushels of orchard fmits produced; it was first 



Fig. 3. — Apples produced in 1909: State of Washington, 2,672,100 bushels; Niagara 

 County, 2,366,600 bushels; State of Oregon, 1,930,926 bushels 



in the production of peaches, pears, plums and prunes, cherries, and 

 quinces; and it was third in the production of apples. 



Fig. 4.— Peaches produced in 1909. The total for Neio York State was 1,736,483 

 bushels, of tvhich. Niagara County produced 561,439 bushels, or nearly one-third 



Niagara County produces almost one-third of all the peaches grown m. 

 New York, and about one-third as many as are produced in Georgia. 





Fig. 5. — Quinces produced in 1909. The total for New York State was 132,451 

 bushels, of which Niagara County produced 56,124 bushels 



More than one-fourth of the supply of plums and prunes produced in the 

 State are grown in this county. The townships of Somerset and New- 



