70 IV. Dairy Industry. 



ufacturing work, to replace part of those loaned to us, and to extend 

 our equipment so as to permit work in fancy cheese making and 

 other lines not now undertaken, worth not less than $2,500 ; a pres- 

 sure sterilizer for the market milk work which, installed, would cost 

 about $800; provision for more field work — at least $500 could be 

 used to great advantage in this direction. 



This opportunity is taken cordially to thank the Director and offi- 

 cers of the University for the support given to the Department of 

 Dairy Industry. 



R. A. PEARSON, 

 Professor of Dairy Industry. 



