6oo 



Reading-Coursk rnu Faumers' Wives. 



3. Cite instances of successes and failures in kitchen gar- 



dening. 



4. Discuss methods of culture, and the quality of different 



kinds of vegetables. 



5. The lesson does not take up the storing of vegetables for 



winter use, nor the canning of small fruits. These 

 subjects might be properly considered. 



Fig. 149. A good yield for the home market. The eoisiinier is in the zciiidotc. 



B. For Second Year Readers, Farm Home Industries, Concluded. 

 I. Consider last half of questions in discussion paper. 



2. Poultry raising for women. 



Is it practical? 



Can it be improved for the good of the market and 

 the good of the woman who engages in it ? 



3. Cite personal experiences in success and failure. \ 



4. Have the secretary write for Farmers' Bulletins on poul- 



try issued at Cornell University so that each member 

 may have the reading of them before the time of 

 meeting. 

 C. For Third Year Readers, Pood for the Farmer's Family, Con- 

 cluded. 

 I. Consider the last half of questions on discussion paper. 



