SUPPLEMENT TO 



CORNELL 



1ReabinG::=Cour8e for Jfarmers' XKHives 



Published by the College op Agriculture of Cornell TJniversity, 

 FROM November to March, and Entered at Ithaca as Second-class 

 Matter under Act op Congress of July 16, 1894. L. H. Bailey, Director. 



Martha Van Rensselaer, Supervisor. 



SERIES IV. ITHACA, iSr. Y., No. 17. 



THE FARM TABLE. NOVEMBER, 1905. FLOUR AND BREAD. 



DISCUSSION=PAPER. 



To be returned, to Farmers' "Wives' Reading-Course, Cornell University, ItHaca, N. T. 



This Discussion-paper, accompanying the Bxilletin on Flour and Bread, 

 may be returned with anszvers to the question and zvith any sug- 

 gestions and questions of your oivn. While the answering of these 

 questions is not absolutely necessary, a much greater benefit will be 

 derived if you give to others the benefit of your ozvn experience. As a 

 member of the Reading-Course you zcill be credited by us with the work 

 done. It will also help us to understand your point of view. 



As this is the fourth year of the Reading-Course for Farmers' Wives, 

 it is time for very sincere zvork on the Bulletins. Anything short of the 

 answering of the questions of the Discussion-paper and more or less, 

 research zvork zmll not be satisfactory, I am sure, to the reader. Read 

 carefully the Bulletin on Farmers' Wives' Clubs (No. i6), and see if you 

 cannot associate zvith you some one or more persons zvho will study the 

 same Bidletins. Be sure to let us hear from you. You inay desire to ask 

 questions regarding your ozvn experience in home work, or the application 

 of principles set forth in the Bulletins. 



With best zvishes for a pleasant and profitable year, I am. 



Very cordially yours, 



MARTHA VAN RENSSELAER, 

 Supervisor Farmers' Wives' Reading Course. 



I. Give a list of the different forms of cereal foods used on your table 

 for the past six months. 



631 



