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TABLE NO. 1. 



COMrOSITION OF FEi:i)IN(i STUFFS. 



Giving the Maximum, Minimum and Avera^^c for Eacli Ingredient. 



From Farm Bulletin No. 22 of the Department of Agriculture, Wash- 

 ington, D. C, 



The figures given do not represent the results of single analyses, 

 but are the highest and lowest results which have been found in the 

 case of each ingredient. They ar^e given to ^Jum the limits unthin 

 lohich each iitgredient has leen found to vary. 



Composition of Feeding Stuffs. 



GREKN FODDER. 

 Corn fodder:* 



Flint varieties — 



Minimum, 



Maximum 



Average, 



Flint varieties cut after kernels 

 glazed— 



Jllnlmum 



Maximum 



Average 



Dent varieties — 



Minimum 



Maximum 



Average 



Dent varieties cut after kernels 

 glazed — 



Minimum 



Maximum 



had 



had 



Average, 



Per ct. 

 2.1 

 11.4 



4.3 



3.0 

 6.1 

 4.3 



Per ct. iPer ct. 



4.3 



36.8 

 12.1 



10.0 

 19.7 

 14. G 



0.8 

 1.3 

 0.7 



0.6 

 1.8 

 0.8 



a 

 E 



3 



'A 



40 



10 



63 



•Orn fodder l.s the entire plant, uFually a thickly planted crop. Corn stover Is what Is left 

 after th« ears are harvested. 



