•JU4 



ANNUAL REPORT OF THE 



Off. D'jc. 



Composition of Feeding Stuffs. — Continued. 



GREEN FODDER— Continued. 



Sweet varieties — 



Minimum 



Maximum 



Average 



All varieties — 



Minimum 



Maximum j 



Average 



Leaves and husks, cut green- 

 Minimum 



Maximum 



Average 



Stripped stalks, cut green- 

 Minimum 



Maximum 



Average 



Rye fodder: 



Minimum, 



Maximum 



Average 



Oat fodder: 



Minimum, 



Maximum 



Average 



Redtop,* in bloom: 



Minimum, 



Maximum 



Average 



Tall oat grass, t in bloom: 



Minimum 



Maximum 



Average, 



Orchard grass. In bloom: 



Minimum. 



Maximum 



Average, 



Meadow fe.'^cue, in bloom: 



Minimum 



Maximum 



Average 



Italian rye grass, coming Into bloom: 



Minimum 



Maximum, 



Average 



Timothy, t at different stages: 



Minimum 



Maximum, 



Average 



Kentucky blue grass, J at different stages: 

 Ml-nlmum 



Maxlmtim 



Average 



Per ct. 

 69.3 

 92.9 

 79.1 



51.5 

 93.6 

 79.3 



f.7.9 

 71.3 

 66.2 



74.5 

 77.4 

 76.1 



74.4 

 84.3 

 76.6 



31.3 

 78.6 

 62.2 



51.5 

 76.2 

 65.3 



62.3 

 73.5 

 69.5 



66.9 

 77.3 

 73.0 



67.6 

 73.2 

 69.9 



0.6 

 C.S 

 0.7 



1.3 

 2.4 

 1.8 



1.6 



3,0 



2.0 



1.6 

 2.9 



2.0 



1.6 

 2.0 

 1.8 



0.4 

 0.6 

 0.5 



2.3 

 3.0 



2.6 



6.7 



8.8 

 7 3 



4.7 



14.9 

 U.6 



3.0 

 36.3 

 12.2 



16.7 

 22.2 

 19.0 



14.2 



16.0 

 14.9 



4.9 

 12.4 



6.S 



1.8 

 2.7 

 2.4 



10.2 

 11.3 

 10. S 



12.5 

 15.7 

 14.3 



0.1 

 1.6 

 0.5 



1.0 

 1.3 

 1.1 



0.4 

 0.6 

 0.5 



0.2 

 0.7 

 0.6 



0.4 

 3.0 

 1.4 



0.6 

 1.1 



0.9 



0.6 

 1.5 

 0.9 



0.7 

 1.3 

 0.9 



0.7 

 1.1 

 0.8 



6 



21 



12t 



24 



56 



18 



•Herd's grass of Pennsylvania. 



tMeadow oat grass. 



tlTerd's grass of New England and New Tork. 



9 June grass. 



