Nc. (i. 



DKPAU'I'MENT OK AGUICUI/rUHK. 



:i 1 . 



TABLE n.— POUNDS OF TOTAL DRV MATTER, TOTAL 

 ORGANIC MATTER AND DKiESTlBLE LNCIREDIENTS— 



Continued. 



Pounds of Fodder. 



Green fodders. 



Green fodders. 



o 



Green 



2>4, 



5, , 



10, . 



15, , 



20, , 



25, - 



30, 



35, . 



40, . 



rye fodder, 

 1:7.2. 



2V- 



5. 

 10, 

 15. 

 20, 

 25, 

 30, 

 35, 

 40, 



Green fodders and silages. 



2V2. 



5, .. 



10, .. 



13, .. 



20, .. 



25, .. 



30. .. 



35, .. 



40, .. 



0.4 

 0.7 

 1.5 

 2.3 

 3.0 

 3.8 

 4.5 

 5.3 

 6.0 



Barley and 

 1:3.2. 



peas. 



0.2 



0.4 

 0.9 

 1.4 

 1.8 

 2.3 

 2.7 

 3.2 

 3.6 



Green 



clover 



1:4.2. 



0.3 

 0.6 

 1.2 

 1.6 

 2.4 

 3.0 

 3.6 

 4.2 

 4.8 



O 



a 

 O 



Green 



hungarian, 

 1:8.7. 



0.7 

 1.4 

 2.9 

 4.3 

 5.8 

 7.2 

 8.7 

 10.1 



ii.e 



0.7 

 1.4 

 2.7 

 4.0 

 5.4 

 6.8 

 8.2 

 9.5 

 10.9 



0.05 

 0.10 

 0.20 

 0.30 

 0.40 

 0.50 

 0.60 

 0.70 

 O.SO 



0.4 

 0.8 

 1.7 

 2.6 

 3.5 

 4.3 

 5.2 

 6.1 

 6.9 



Red clover (green), 

 1:5.7. 



0.4 

 0.8 

 1.6 

 2.5 

 3.3 

 4.1 

 4.9 

 5.7 

 6.6 



Corn silage (mature), 

 1:14.8. 



0.4 

 0.8 

 1.8 

 2.7 

 3.6 

 4.5 

 5.3 

 6.2 

 7.1 



o 



si 



I., 

 •a 

 t» 



.c 

 o 

 .a 

 I- 

 a 

 O 



Oats and peas, 1:4.2. 



0.5 

 1.1 

 2.1 

 3.2 

 4.3 

 5.3 

 6.4 

 7.5 

 8.5 



0.5 

 1.0 

 2.0 

 2.9 

 3.9 

 4.9 

 5.9 

 f.8 

 7.8 



0.07 

 0.14 

 0.27 

 0.41 

 0.54 

 0.68 

 0.81 

 0.95 

 1.08 



0.3 

 0.5 

 1.1 

 1.7 

 2.3 

 2.9 

 3.4 

 4.0 

 4 6 



Alsike clover (green) 

 1:5.3. 



0.3 

 0.7 

 1.4 

 2.1 

 2.8 

 3.5 

 4.2 

 4.9 

 5.6 



Corn silage (imma- 

 ture), 1:14.8. 



0.5 

 1.0 

 2.1 

 3.1 

 4.2 

 5.2 

 6.3 

 7.3 

 8.4 



0.5 

 1.0 

 2.0 

 2.9 

 3.9 

 4.9 

 5.9 

 6.8 

 7.8 



0.02 

 0.05 

 0.09 

 0.14 

 0.18 

 0.23 

 0.27 

 0.32 

 0.36 



0.3 

 0.6 

 1.3 

 1.9 

 2.6 

 3.2 

 3.9 

 4.5 

 5.2 



