N(,.. 6. 



DEPARTMENT OP AGRICULTURE. 



919 



TABLE 11.- 

 ORGANEC 



Contlmicd. 



-FOUNDS 

 MATT Ell 



OF TOTAL DRY MATTER, TOTAJ. 

 AND DIGESTIBLE INGREDIENTS- 



Pounds of Fodder. 



Milk. 



2V2 



5, 

 10. 

 15, 

 20, 

 25. 

 30, 

 35. 

 40. 



Hays. 



21^. 

 5, . 



10, . 

 12 Vo, 

 15, . 

 17^, 

 20, . 

 25, . 



Hays. 



Cll 



S 



o 



a 

 to 



>> 



o 

 a 



o 



Skim milk, 1:2.0. 



5| 



10, 



13, 

 171/2: 

 20, 

 25. 



0.1 

 0.3 

 0.6 

 0.9 

 1.2 

 1.6 

 l.S 

 2.1 

 2.4 



Mixed hay, 1:10.0. 



1.1 



2.2 

 3.3 



4.4 

 5.5 

 6.6 

 7.7 

 8.8 

 U.O 



Kentucky blue grass 

 hay, 1:10.6. 



1.0 

 2.1 

 3.0 

 3.9 

 4.9 

 5.9 

 6.9 

 7.9 

 9.9 



u 



o 



ccS 



a 



o 



a 

 ■*-» 



o 



•a 

 >. 



o 



f 



.03 

 O 



Butter milk, 1:1.7. 



0.2 

 0.3 

 0.6 

 1.0 

 1.3 

 1.6 

 1.9 

 3.2 

 2.6 



Timothy hay, 1:16.5. 



1.2 

 2.3 

 3.5 

 4.6 

 5.8 

 6.9 

 8.1 

 9.2 

 11.6 



Rowen hay (mixed), 

 1:5.6. 



2.1 



4.2 



6.3 



8.3 



10.4 



12.5 



14.8 



16.7 



20.9 



1.9 



3.8 



5.7 



7.7 



9.5 



11.4 



13.4 



15.3 



19.2 



0.20 

 0.40 

 0.60 

 0.80 

 l.OO 

 1.20 

 1.40 

 1.60 

 2.0O 



1.1 

 2.3 

 3.4 



4.6 

 5.6 

 6.7 

 7.8 

 8.9 

 11.2 



h 



•a 

 >, 



a 

 o 

 a 



u 



a 

 O 



Whey, 1:8.7. 



0.1 

 0.3 

 0.5 

 0.8 

 1.0 

 1.3 

 1.6 

 1.8 

 2.1 



Red top hay, 1:10.3. 



1.2 

 2.4 

 3.6 

 4.9 

 6.2 

 7.4 

 8.6 

 9.8 

 12.3 



Rowen hay 

 1:4.7. 



(fine). 



2.2 

 4.3 

 6.5 

 8.7 

 10.9 

 13.0 

 15.2 

 17.4 

 21.7 



2.0 



4.0 



6.0 



8.0 



10.0 



12.1 



14.1 



16.1 



20.1 



0.24 

 0.49 

 0.73 

 0.97 

 1.21 

 1.46 

 1.70 

 1.94 

 2.43 



1.1 

 2.3 

 3.4 

 4.6 

 5.7 

 G.S 

 8.0 

 9.1 

 11.4 



