92(1 



ANNliAJ. HKFOkl' OK I'HI*: 



CJlt. Uoc. 



TABLE II.— POUNDS OF TOTAL DRY MATTER, TOTAL 

 ORGANIC MATTER AND DIGESTIBLE INGREDIENTS— 



Continued. 



Pounds of Fodder. 



Dry fodders. 



2V2. 

 5, . 



10, . 

 12 V!.. 

 Ifi, . 



i7y2. 



20. . 



2.";. . 



Hays. 



5, . 



7>4. 

 10, . 

 12^. 

 15. . 



20. . 

 25. . 



Hays, etc. 



2'/2, 



5. . 



7V4, 

 10, . 

 121/4. 

 15. . 

 17%, 

 20, . 

 25. . 



o 



H 







Com fodder, 1:14.3. 



0.9 



1.8 

 2.7 

 3.6 

 4.5 

 5.4 

 6.2 

 7.1 

 8.9 



Oat 



and pea 

 1:4.1. 



hay. 



0.28 

 0.56 

 0.84 

 1.12 

 1.40 

 1.68 

 1.96 

 2.24 

 2. SO 



1.2 

 2.3 

 3.5 

 4.6 

 5.8 

 6.9 

 8.1 

 9.2 

 11.6 



Alsike 



clover 

 1:5.5. 



hay. 



1.2 

 2.3 

 3.5 

 4.6 

 6.8 

 6.9 

 8.1 

 9.2 

 11.6 



CS 



E 



o 



s 



d 



o 



a 



'3 



o 

 (.. 



0^ 



4) 



■a 



CU 



u 



Oat hay, 1:9.9. 



1.0 

 2.0 

 3.0 

 4.0 

 5.1 

 6.1 

 7.1 

 8.1 

 10.2 



Red clover hay, 1:5.9. 



2.1 



4.2 



6.4 



8.5 



10. e 



12.7 



14.8 



16.9 



21.2 



2.0 



3.9 



5.9 



7.9 



9.8 



11.8 



13.7 



15.7 



19.6 



O.IS 

 0.36 

 0.53 

 0.71 

 0.89 

 1.07 

 1.24 

 1.42 

 1.78 



1.0 

 2.1 

 3.2 

 4.2 

 5.2 

 6.3 

 7.3 

 8.3 

 10.5 



Barley straw, l;61.'i. 



1.1 



2.1 

 3.2 

 4.3 

 5.3 



6.4 



7.5 



8.5 



10.7 



