N(.. 6. 



DEPARTMENT OK AGRICULTURE. 



9-Jl 



TABLE II.- 

 ORGANIC 

 L ontinued. 



-POUMXS OF TOTAL DRY ALVTTLlt, TOTAL 

 MATTER AND DIGESTIBLE INGREDIENTS— 



Pounds of Fodder. 



Grains. 



%, . 

 1, . 

 3. . 



3, . 



4, . 



5, . 

 7%, 



10, . 



Grains, etc. 



Vs. . 



1. . 



2, . 



3, . 



4. . 



7V4, 



10, . 



a 

 V 



•V 



>, 



ja 

 o 

 f> 

 u 

 a 

 O 



Oat straw, 1:38.3. 



0.03 

 0.06 

 0.09 

 0.12 

 0.15 

 O.IS 

 0.21 

 0.24 

 0.30 



1.2 

 2.3 

 3.5 

 4.6 

 5.8 

 6.9 

 8.1 

 9.2 

 11.5 



Corn meal, 1:11.3. 



0.2 



0.4 

 0.7 

 1.4 

 2.1 

 2.9 

 3.6 

 5.4 

 7.1 



Provender, (Vi Va) 

 1:8.4. 



0.2 

 0.4 

 0.9 

 1.7 

 2.6 

 3.5 

 4.4 

 6.5 

 8.7 



3.4 

 4.3 

 6.4 

 8.5 



0.31 

 0.39 

 0.58 

 0.77- 



0.2 

 0.3 

 0.6 

 1.3 

 1.9 

 2.6 

 3.2 

 4.9 

 6.5 



Wheat straw. 1:69.0. 



2.3 



4.5 

 6.8 

 9.0 

 11.3 

 13.5 

 15.8 

 18.1 

 22.6 



2.1 



4.3 



e.4 



8.6 



10.7 



12.9 



15.0 



17.2 



Ul.O 



0.01 

 0.02 

 0.03 

 0.04 

 00.5 

 0.06 

 0.07 

 0.08 

 0.10 



0.9 

 1.9 

 2.8 

 3.7 

 4.6 

 5.6 

 6.5 

 7.4 

 9.3 



Corn and cob meal, 



1:13:9: 



0.2 

 0.4 

 0.9 

 1.7 

 2.6 

 3.4 

 4.3 

 6.4 

 8.5 



0.2 

 0.4 

 0.8 

 1.7 

 2.5 

 3.3 

 4.2 

 6.3 

 8.4 



0.01 

 0.02 

 0.05 

 0.10 

 0.14 

 0.19 

 0.24 

 0.36 

 0.48 



0.2 

 0.3 

 0.7 

 1.3 

 2.0 

 2.7 

 3.4 

 5.1 

 6.7 



Provender (as sold in 

 New England), 1:9.4. 



0.02 

 0.03 

 0.07 

 0.14 

 0.20 

 0.27 

 0.34 

 0.51 

 0.68 



0.2 

 0.3 

 0.6 

 1.3 

 1.9 

 2.5 

 3.2 

 4.8 

 6.4 



Rye straw. 1:69.0. 



