No. e. 



DEPARTMENT OF AGRICULTURE. 



923 



TABLE 11.— FOUNDS OF TOTAL DRY MATTER, TOTAL 

 ORGANIC MA^ITER AND DIGESTIBLE INGREDIENTS— 



Contmued, 



Pounds of FcddtT. 



By-products. 



%, 

 1, 

 2, 

 3, 

 4, 

 6. 



10, 



By-products. 



By-products. 



y*. 



%, 

 1, 

 2, 

 3, 

 4, 

 5, 

 7V4 

 10, 



%. . 



1, • 



2, . 



3, . 



4, . 



5, . 

 1^. 



10, . 



£ 



13 



O 



•o 



Si 





Mixed (wheat) feed, 

 1:3.9. 



0.2 

 0.4 

 0.9 

 1.8 

 2.7 

 3.6 

 4.5 

 6.7 

 8.9 



0.2 

 0.4 

 0.8 

 1.7 

 2.5 

 3.3 

 4.3 

 6.3 

 8.4 



0.03 

 0.07 

 0.13 

 0.27 

 0.40 

 0.53 

 0.67 

 1.00 

 1.33 



0.1 

 0.3 

 0.5 

 1.0 

 1.5 

 2.1 

 2.6 

 3.8 

 5.2 



Red-dog flour, 1:3.3. 



0.2 

 0.5 

 0.9 

 1.8 

 2.7 

 3.6 

 4.6 

 6.8 

 9.1 



0.2 

 0.4 

 0.9 

 1.7 

 2.6 

 3.5 

 4.4 

 6.5 

 8.7 



0.04 

 0.09 

 0.18 

 0.36 

 0.53 

 0.71 

 0.89 

 1.34 

 1.78 



0.1 



o.s 



0.6 

 1.2 

 1.7 

 2.3 

 2.9 

 4.4 

 5.8 



Rye bran, 1:5.1. 



Cottonseed meal, 

 1:1.0. 



0.2 

 0.5 

 0.9 

 1.8 

 2.8 

 3.7 

 4.6 

 6.9 

 9.2 



0.2 



0.4 

 0.9 

 1.7 

 2.6 

 3.4 

 4.3 

 6.4 

 8.5 



0.10 

 0.20 

 0.40 

 0.80 

 1.20 

 1.60 

 2.00 

 3.00 

 4.00 



0.1 

 0.2 

 0.4 

 0.8 

 1.2 

 1.6 

 2.0 

 3.0 

 4.0 



0.2 

 0.4 

 0.9 

 1.8 

 2.7 

 3.6 

 4.5 

 6.7 

 S.9 



2 

 4 

 9 

 7 

 6 

 4 

 3 

 5 

 6 



Linseed meal 

 1:1.5. 



(O. P.), 



0.08 

 0.15 

 0.31 

 0.62 

 0.92 

 1.23 

 1.54 

 2.31 

 3.08 



0.1 

 0.2 

 0.5 

 1.0 

 1.4 

 1.8 

 2.3 

 3.4 

 4.6 



£ 



o 



a 



u 

 •o 

 >> 



fi 

 o 



u 

 (d 

 O 



Rye, 1:7.8. 



0.2 

 0.3 

 0.7 

 1.4 

 2.1 

 2.8 

 3.5 

 5.2 

 6.9 



Cottonseed feed, 1:5.6. 



0.2 

 0.4 

 0.9 

 1.8 

 2.7 

 3.5 

 4.4 

 6.6 

 8.S 



0.2 

 0.4 

 0.9 

 1.1 

 2.6 

 3.4 

 4.3 

 6.4 

 8.5 



0.02 

 0.04 

 0.08 

 0.16 

 0.25 

 0.32 

 0.40 

 0.59 

 0.79 



0.1 

 0.2 

 0.4 

 0.9 

 1.3 

 1.8 

 2.2 

 3.3 

 4.4 



Linseed meal (N. P.), 

 1:1.3. 



0.1 

 0.2 

 0.4 

 0.8 

 1.3 

 1.7 

 2.1 

 S.2 

 4.2 



