yj4 



ANNUAL KEFUirr OF THE 



Ulf. Uoc. 



TABLE ll.-POUNDS OF TOTAL DRY MATTER, TOTAL 

 ORGAiNIC MATTER AND DIGESTIBLE INGREDIENTS— 



Continaed. 



By-products. 



By-products. 



By-products. 



Flax meal, 1:1.4. 



%, . 



1, • 



2, . 



3, . 



4, . 



5, . 

 VA. 



10, . 



0.2 

 0.2 

 0.4 

 0.9 

 1.3 

 1.7 

 2.2 

 3.3 

 4.3 



Gluten 



meal 

 1:1.9. 



(King), 



V4 0-2 



^4 0.5 



1 0.9 



2 1.9 



S 2.8 



4 3.7 



5 4.6 



71/2 1 6.9 



10 ; 6.3 



0.1 

 0.3 

 0.6 

 1.1 

 1.7 

 2.3 

 2.8 

 4.3 

 5.7 



y*. ■ 



%. . 



1, . 



2, . 



3, . 



4, ■ 



5, . 



7V.., 



10, . 



0) 



E 



>. 



u 

 •a 



o 



C 

 d 

 lis 



m 



n3 



Gluten meal (Chicago) 

 1:1.5. 



0.2 

 0.4 

 0.9 

 1.8 

 2.6 

 3.5 

 4.4 

 6.6 

 8.8 



0.2 

 0.4 

 0.9 

 1.7 

 2.6 

 3.4 

 4.3 

 6.5 

 8.6 



0.08 

 0.16 

 0.32 

 0.64 

 0.96 

 1.28 

 1.60 

 2.40 

 3.21 



0.1 

 0.2 

 0.5 

 0.9 

 1.4 

 1.9 

 2.3 

 3.5 

 4.7 



E 



c 

 to 



o 

 u 



Pn 



si 



%• 

 ■a 

 >> 



o 



u 

 cd 

 O 



o 



Gluten meal (Cream). 



Gluten feed (Buffalo 

 or Marshalltown), 

 1:2.4. 



0.1 

 0.2 

 0.5 

 1.0 

 1.5 

 2.1 

 2.6 

 3.9 

 5.1 



0.2 

 0.4 

 0.9 

 1.8 

 2.7 

 3.6 

 4.5 

 6.8 

 9.0 



Starch 



feed, 

 1:4.9. 



wet, 



Gluten feed (Diamond 

 or Rockford) 1:3.0. 



0.2 

 0.3 

 0.6 

 1.2 

 1.9 

 2.6 

 3.1 

 4.7 

 6.2 



Dried brewers grains. 



0.1 0.1 0.01 1 0.1 



0.2 

 0.3 

 0.7 



1.0 



0.2 

 0.3 

 0.6 

 1.0 



0.03 

 0.05 

 0.11 

 0.16 



0.2 

 0.3 

 0.5 

 0.8 



