No. 6. 



DEPARTMENT OF AGRICULTURE. 



7J 



TABLE NO. 2. 



Which Gives the Number of Samples Taken and Analyzed Under 



the Several Acts. 



Number of buUer samples which proved to be oleo, 



Number of outter tramples which proved to be renovated, 



Number of batter samples whicla proved to be pure 



Total number of butter samples analyzed 



Number of food san:ple.s which proved to be pure 



Number of food samples which proved to be adulterated 



Total nunibtr of food samples analyzed 



Number of milk samples which proved to be pure 



Number of milk samples which proved to be adulterated 



Total number of milk samples analyzed 



Number of vinegar samples which proved to be up to standard, ... 

 Number of vinegar samples which proved to be not up to standard. 



Total number of vinegar samples analyzed 



Number of cheese samples w-hich proved to be up to standard 



Number of cheese samples w^hich proved to be not up to standard, . 



Total number of cheese samples analyzed, 



Number of lard samples which proved to be pure 



Number of lard samples which proved to be compound, 



Total number of lard samples analyzed 



Total number of samples analyzed during the year, 



TABLE NO. 3. 



612 



42 



391 



945 



475 

 235 



710 



237 

 66 



29 i 



25 



10 



11 



5 



16 



4 



4 



2,007 



\Vhich (lives the Number of Suits and Prosecutions Commenced, 

 Terminated and Pendin*;. Also Cases Commenced Previous it) 

 and Terminated During the Year 1901. 



Cases Commenced During the Year 1901. 



c 

 I 

 3 



c 

 s 



Under oleomargarine act of 1S99. 

 Under oleomargarine act of 1901. 

 Under renovated butter act of 1901 



Under pure food act of 1S95 



Under milk act of 1901 



Under cheese act 



Under vinegar act of 1S97 



295 



58 



23 



183 



41 



3 



5 



62 



25 



3 



82 



16 



1 



2 



233 

 S3 



20 



101 



25 



' I 



