542 ANNUAL REPORT OF THE Off. DoC. 



PART 11. 



ABSTRACT OF STATUTORY REQUIREMENTS RELATING TO 

 CHEESE; DAIRY PRODUCTS IN CHARITABLE OR PENAL 

 INSTITUTIONS; EVAPORATED APPLES AND APPLE PROD- 

 UCTS; FRUIT JUICE; LARD; MILK AND CREAM; OLEOMAR- 

 GARINE; PURE FOOD; RENOVATED BUTTER; VINEGAR. 



CHEESE. 



Act of 23cl of June, A. D. 1897. 

 Amended 2d of May, A. D. 1901. 



1. — Must be the legitimate product of pure, unadulterated milk 

 or (.'ream. — ^Sec. 1. Act 1897. 



2.^No foreign fats or substance can be introduced. — Sec. 1; Act 

 '97. 



3. — Must be 'branded: Full Cream; Three-fourths Cream; One-half 

 Cream; One-fourth Cream; Skimmed Cheese, together with the man- 

 ufacturer's name and address. — Sec. 2; Act 1897. 



Where cheese is manufactured outside of the State, a brand, giving 

 the grade, together with the name and address of the dealer is sufli- 

 cient. — Decision of Attorney General Oct. 27, 1897. 

 4. Percentage of butter fat required. — Sec. 2; Act 1897: 

 Full cream, 32 per cent. 

 Three-fourths cream, 24 per cent. 

 One-half cream, 16 per cent. 

 One-fourth cream, 8 per cent. 

 Skimmed cheese, less than 8 per cent. 

 5. — Full cream cheese shipped out of the State need not be 

 branded. — Amendment May 2, 1901. 



6. — "Fancy" cheese, under five pounds in weight, and cottage and 

 pot cheese, are not included in the provisions of this law. — Sec. 3, 

 Act '97. 



7. NOTE. — Manufacturers or dealers in cheese violating any of 

 the requirements of the Pure Food Law of June 2fi. 189.^. can also 

 be arrested and punished under its provisions 



