544 ANNUAL REPORT OF THE Off. Doc. 



iu packages or wrappers on which is plainly marked on the outside in 

 letters not less than one-half inch in length, the words ''Compound 

 Lard." 



3. NOTE. — Action can also be brought against persons who sell 

 impure or adulterated lard, under the Pure Food Act of June 20, 

 1895. 



MILK AND CREAM. 



Act of 19th April, A. D. 1901. 



1. — The addition of coloring matter or preservatives, to milk or 

 cream, is prohibited. — Sec. 1. 



2. NOTE. — Action can also be brought against persons who sell 

 impure or adulterated milk, under the Pure Food Law of June 20, 

 1895. 



OLEOMARGARINE. 



Act of 29th May, A. D. 1901. 



1. — Oleomargarine is any substance "made wholly or partly out of 

 any fats, oils or oleaginous substance' or compound thereof not pro- 

 duced from i)ure unadulterated milk or cream from the same, with- 

 out the admixture or addition of any fat foreign to the said milk 

 or cream." — 'Sec. 1. 



2. — Oleomargarine "shall be made and kept free from all colora- 

 tion or ingredients causing it to look like yellow butter." — Sec. 1. 



3. — All persons "desiring to manufacture, sell or offer or expose 

 for sale, or have in possession with intent to sell, oleomargarine not 

 made or colored in imitation of yellow butter, must first procure a li- 

 cense so to do, from the Dairy and Food Commissioner." — Sec. 2. 



4. — All licenses expire December 31st of each year. Licenses may 

 be granted for a })ortion of a year upon payment of a proiJOi-tionate 

 part of the annual fee. — Sec. 2. 



5. — License fee for twelve months for a 



Manufacturer, |1,000 



Wholesale dealer 500 



Ketail dealer KlO 



Restaurant, diniuL: loom or liotd pi-opric 



tor, .-,0 



I'oarcliug house k('('|M>r, 10 



—Sec. 2. 



