No. 6. DEPARTMENT OF AGRICULTURE. 649 



2. — Vinegar branded ''Fruit N'iuegar'' must be made wholly troiu 

 grapes, apples or other fruits. — Sec. 1; Act 21st May, 1001. 



3. — Vinegar made by "i'ermeutatioii" or '^oxidation'' no I distilled 

 shall be branded "fermented vinegar," with the name of the fruit 

 or substance from which it is made. — Sec. 2; Act 21st of May, 1901. 



4. — Vinegar made wholly (»r in part from distilled li(iuor, must be 

 branded "distilled vinegar."— Sec. 2; Act 21st of May, 1001. 



5. — Distilled vinegar must be free from coloring matter and must 

 contain not less than four per centnm, by w(Mght, of absolute acetic 

 acid.— Sec. 2; Act 21st of May, 1901. 



6. — All vinegar must be made from the fruit or grain from which 

 it is represented to be made and shall contain no foreign snbstance, 

 except an amount of spice necessary for flavoring, provided the 

 spices do not color the vinegar. — ^Sec. 2; Act 21st of Maj-, 1901. 



