No. 6. UKFARTMENT OF AGRICULTUKE. 55a 



2. — Vanilla extract is the solution prepared by the maceration 

 of the vanilla bean with alcohol and sugar. 



TABLE BEVERAGES. 



1. — Tea is tlie dried leaves of Thea sinensis or other species of 

 Thea, without addition of the leaves of other plants or of coloring 

 materials injurious to health, and without having been exhausted 

 by steeping or other means. 



2. — Coffee is the fruit of Coffea arabica. ''Roasted coffee" is coffee 

 that has been subjected to dry heat to develop the aroma. 



3. — Chocolate is the ground pulp of tlie roasted seeds of Theobroma 

 cacao^ from which none of the fat has been removed. 



4. — Cocoa is the ground pulp of the roasted seeds of Iheobroma 

 cacao from which a part of the fat has been removed, but to which 

 nothing except the usual flavoring material has been added. 



5. — The addition of sugar to either chocolate or cocoa should be 

 indicated on the label. 



