No. 6 



DEPARTMEN T OF AGRICULTURE. 



576 



Wheat Grain. 



Upon analysis, this sample showed ; 



The grain has evidently suffered little deterioration of its nutritive 

 value by scorching. 



Wheat Bran. 



Of wheat bran, the Department agents submitted 38 samples. In 

 the majority of instances, no designation as to the character of 

 the wheat from which the sample was derived, whether "winter"' or 

 ''spring," was given. Such brans are grouped together. The samples 

 received were as follows: 



