1038 



ANNUAL REPORT OF THE 



Off. Doc. 



Page. 



Comparative virulence of the tubercle 



bacillus from human and bovine sources, 286 



Condimental foods, composition of 619 



Condimental foods, list of 621 



Condimental foods, analyses of 627 



Corn products 694 



Control of tuberculosis 101 



Corporations, registration of 126 



Corporations, bonus on charters 137 



County treasurer, duties of, 159 



Cottonseed meal, 665 



Crop report for 1901 890 



Cultures, human, table showing viru- 

 lence of, 290 



Cultures, isolation and study of 293 



Cultures, method of Isolation, 293 



Cultures, preparation of, 293 



Cultures, comparison, human and bovine, 2;i6 



Cultures, effect on dogs 297 



Cultures, effect on horses 298 



Cultures, effect on goats 299 



Cultures, comparative virulence when In- 

 troduced through alimentary canal 301 



Cultures^ comparison of other human and 



bovine 305 



Cultures, retention of characteristics in, 320 



D. 



Dairy rules 940 



Dairy Union, 48 



Dairy and Food Division 14 



Dairy and Food Division, Report of Com- 

 missioner, 74 



Dairy and Food Division, work of 74 



Dairy and Food Division, enforcement of 



laws. 75 



Dairy and Food Division, petition of 



James Terry, 80 



Dairy and Food Division, affidavit of Geo. 



H. Wilcox, 82 



Dairy and Food Division, affldavit of F. 



T. Aschman 84 



Dairy and Food Division, petition of Com- 

 missioner to Allegheny county court, .. 85 

 Dairy and Food Division, argument In 



favor of petition 88 



Department of Agriculture, decisions of, 539 

 Department of Agriculture, list of publi- 

 cations 885 



Department of Agriculture, bulletins of, 8S6 



Distillers' licenses 156 



Division of Farmers' Institutes 10 



Division of Farmers' Institutes, appor- 

 tionment for season of lflOO-1901 13 



Division of Farmers' Institutes, schedule 



of dates 65 



Division of Dairy and Food. 14 



Division of Economic Zoology 27 



Divisioi ol Economic Zool )gy, Rei)ort of, 116 



Division of Forestry 30 



Division of Veterinary Science SO 



Eating house licenses 157 



Economic Zoologist, Report of 116 



Energy and food 670 



Energy, what it means 671 



Energy, comparisons of 671 



Energy, its application to animal nutri- 

 tion 374 



Energy, created by food, 675 



Energy, in kinds of feeding stuffs 676 



Energy, produced from feeding stuffs, .. 678 



Entomologist, Report of R. C. Scheldt. ... 32.t 



Entomologist, Report of Henry Skinner, 329 



P. 



Fairs, list of 70 



Fairs, exhibition of 70 



Farming, si^ope of 62 



Farmer, nualificatlons essential to the 



succosssful 660 



Farmer should be educated 661 



Farmer, how to produce a successful. .... 6f2 



Farm help and wages 6 



Farm and live stock statistics 49 



Farmers' Institutes 10 



Page. 



Farmers' institutes, apportionment for 



lUOO-rjOl, 13 



Farmers' institutes, Report of Director of, 60 

 Farmers' institutes, tample programme 



of 60 



l''urniers' institutes, schedule of dates 65 



Feeding stuffs, commercial, of Pennsylva- 

 nia 659 



Feeding stuffs, materials of, 559 



Feeding stuffs, composition of 561 



Feeding stuffs, mixed feeds 610 



Feeding stuffs of Pennsylvania, as com- 

 pared with other States 632 



Feeding stuffs, comparative eimposltltn 



of ^33 



Feeding stuffs, weights of. 635 



Feeding stuffs, control laws of various 



States ®^ 



Feeding' stuffs, law defining concentrated. 651 

 Feeding stuffs, their value in creating en- 

 ergy 



Feeding stuffs, variety of 6-5 



Feeding stuffs, adulteration of bob 



Feeding stuffs, systematic examlnalioii 



needed ^'' 



Feeding 'stuffs, legislation on 688 



Feeding stuffs, calculation of the compo- 



sition of, •• °"» 



Feeding stuffs, tables of, »W 



Feeding stuffs, determining of, ............ bM8 



Feeding stuffs, composition of. Table 1, .. stj 

 Feeding stuffs, digestible ingredients of, 



Table 2 .•-• :•••• ^l 



Feeding stuffs, average composition of. .. »^6 



Feeding stuffs, nutritive ratio of 9^0 



Feeding stuffs, average Pennsylvania 



prices ••• ■/■'■;■ ait 



Feeding stuffs, fertilizing constituents of, 9-4 



Feeding standards •• '*" 



Fertilizers, commercial, collection of sam- 

 ples /■■/■," e 



Fertilizers, commercial, schedule ot 



values •■■••• ,■■■ '*•' 



Fertilizers, commercial, tabulated analy- 

 ses of, ;•••, eoi 



Fertilizers commercial, act regulating, .. bM3 

 Fertilizers, commercial, valuation 1901, .. 6J8 

 Fertilizers. commercial, valuation in 



neighboring States • • ^"9 



Fertilizers, commercial, chemist s report 



of spring samples analyzed • '13 



Fertilizers, commercial, analyses of 



spring samples, 1901, "19 



Fertilizers, commercial, analyses of com- 



plete • ••••■■ 720,798 



Fertilizers, commercial, analyses of rocK 



and potash. •; 760,826 



Fertilizers, commercial, analyses of Q's- 



solved bone 771,842 



Fertilizers, commercial, analyses of 



ground bone. lii.sii 



Fertilizers, commercial, analyses of acid- 



ulated rock ; 778,834 



Fertilizers, commercial, analyses of mis- 

 cellaneous • • ■ • • 7S9, S50 



Fertilizers, commercial, analyses of fall 



samples ■ • 791 



Fertilizers, commercjal, chemist s report 



of fall samples analyzed 7S.. 



Fertilizers, commercial, list of manufac- 

 turers and brands •• ^nt 



Fertilizer ingredients, wholesale prices of, 699 



Fertilizer ingredients, cost per pound 706 



Food and energy, experiments in 670 



Food constituents the Income of energy, .. 675 



Food, work of in body. 676 



Food, conditions changed 685 



Food, functions and uses of 944 



Food, digestibility of 9o« 



Food, dietary standards of 949 



Food, antiseptics In ?J| 



Food definitions and standards of oaO 



Food preservatives 1° 



Food preservatives, meeting of Sanitary 



Institute Congress 19 



Food preservatives, resolutions of Society 



of Medical Officers. 20 



Food pre.servatlves, investigation of Mason 



committee ^1 



Food preservatives, investigation of Eng- 

 lish Departmental Committee. 22 



Food preservatives, recommendations of 



English Departmental Committee 22 



Food preservatives, summary of, 26 



