40 ANNUAL REPORT OF THE Off. Doc. 



LEHMAN, AMOS B., Fayetteville, Franklin County Pa.: 



1. Breeding, Feeding and Profit in Hogs. 



2. Legumes for Feed and Fertility. 



3. Dairy vs. Beef Cattle. 



4. Insects, Friends and Foes. 



5. Nature Study in the Public Schools. 



6. Theory and Practice in Farming 



7. Methods and Observation in Culture of Fruits. 



LIGHTY, L. W.. East Berlin, Adams County, Pa.: 



1. The Farmers' Cow; How to Make Her Profitable. (50 minutes.) 



2. Feeding the Dairy Cow. (45 minutes.) 



3. Culture and Feeding the Corn Crop. (45 minutes.) 



4. Silo Experience and Practice. (30 minutes.) 



5. Soiling and Soiling Crops. (30 minutes.) 



6. Value, Care and Application of Farm Manure. (30 minutes.) 



7. Producing and Marketing Dairy Products. (40 minutes.) 



8. Improving and Maintaining the Fertility of Our Soils. 



9. The Making of a Home on the Farm. (30 minutes.) 



10. Education for our Boys and Girls; What and How. (45 minutes.) 



MAIRS, PROF. T. I., State College, Centre County, Pa.: 



1. Baby Beef Production for Pennsylvania. (20 to 40 minutes.) 



2. Steer Feeding in Pennsylvania. (20 to 40 minutes.) 



3. Pork Production. (20-40 minutes.) 



4. Mutton Growing. (20 to 40 minutes.) 



5. Leguminous Forage Crops as a Source of Protein. (20 to 40 minutes.) 



6. Horse Growing for Pennsylvania Farmers. (20-40 minutes.) 

 MASSEY, PROF. W. F., No. 205 St. Marks Square, Philadelphia, Pa.: 



1. The Improvement of the Soil and Rotation of Crops. 



2. The Southern Cow Pea and its Place in Pennsylvania. 



3. Southern Market Gardening and Its Lessons for our Gardeners. 

 -t. Orchard Planting, Pruning and Culture. 



5. Commercial Fertilizing; Their Use and Abuse. 



Mcdowell, prof. M. S., state college. Centre County, Pa.: 



1. Commercial Fertilizers. 



2. A Few Facts About Bacteria. 



3. Insoluble Phosphate. 



4. Lime. 



5. Agriculture, an Art. 



MEOSTGES, PROF. FRANKLIN, York, York County, Pa.: 



1. Domestic Chemistry. (30 minutes.) 



2. Fixation of Free Nitrogen Explained. (30 minutes.) 



3. Nitrification; Conditions Necessary to Produce it. (30 minutes.) 



4. Maintenance of Soil INIoisture. (30 minutes.) 



5. Methods for Raising Hay and Leguminous Crops. (30 minutes.) 



6. Various Methods for Crop Rotation. (30 minutes.) 



7. Benefits of Crop Breeding. (30 minutes.) 



8. The Necessity of Education for the Farmer. (30 minutes.) 



9. Denatured Alcohol in Agriculture. (30 minutes.) 



10. Insect Friends and Foes of the Farmer. (30 minutes.) 

 MILLER, PROF. NORMAN G., Assistant Economic Zoologist, Harrisburg, 

 Pa.: 



1. Alfalfa; Its Value as a Forage and Fertilizer. (30 minutes.) 



2. Fungus Diseases of Fruits and Their Treatment. (35 minutes.) 



3. Insects Injurious to Horticultural and Other Crops. (25 minutes.) 



4. The Cow Pea and Its Uses. (25 minutes.) 



5. Scale Insects and Their Treatment. (25 minutes.) 

 NORTHUP, HENRY W., Dalton, R. F. D., Lackawanna County, Pa.: 



1. Selection, Care and Management of the Dairy. 



2. Practical Experience with the Silo. 



3. Potato Growing. 



4. The Exhaustation and Restoration of our Soil. ^ 



5. Fruit Culture. 



C Specialties in Farming. 



7. Farm Products and How to Market Them. 



8. Nature Study for Country Schools. 



9. Educating the Farmer and Increasing His Usefulness. 



10. Desirable Country Homes and How to Enjoy Them. (30 minutes.) 

 ORR, T. E., Beaver, Beaver County, Pa.: 



1. Poultry as a Side Line for Farmers. 



2. Poultry as a Business. 



3. Poultry Houses. 



4. Incubators and Brooders. 



5. Eggs for City Trade. 



6. The Breed or the Feed— Which? 



7. Running a One-Horse Farm. 



