117 



BANQUET 



On the evening of September 16 the convention and other persons, 

 to the number of about one hundred, were the guests of the Keystone 

 Pecan Products Laboratory at Manheim. An inspection vi^as first made 

 of the well equipped laboratory and factory where the machinery for 

 cracking the pecans and for preparing and hermetically packing' the 

 products was seen under the guidance of the President, Mr. Elam G. 

 Hess and the Vice-President, Mr. E. B. Knowles. Afterward a ban- 

 quet was served to all the guests in the new laboratory. Dr. Robert 

 T. Morris was toastmaster and the speakers were Mr. Knowles, Mr. 

 Hess, Mr. Graham, Dr. J. Russell Smith, Mr. Littlepage, Mr. Spencer 

 and Mr. Bixby. Mr. Knowles, Mr. Hess and Mr. Graham spoke of the 

 origin, purpose and accomplishments of the laboratory. The banquet 

 was perfectly appointed under the direction of Mrs. Hess and ad- 

 mirably served by the laboratory technicians in attractive uniforms. 



The following is a copy of the menu: 



MENU 



Olives Pickles 



Fruit Cup 

 Creole Pecan Celery Loaf White Sauce 



Peas in Patties Buttered Carrots 



Peaches 



Butterfly Pecan Salad Pecan Cheese Sticks 



Pecano Ice Cream Southern Lizzies 



Salted Pecans 



Pecan Mints Pecan Fudge 



Demi-Tasse 



