12 BOARD OF AGRICULTURE. [Jan., 



C. A. Meserve, Ph.D. 



Food Adulterations. 

 Foods : Relative Values and Costs. 

 Common Life as Influenced by Bacteria. 

 Commercial Fertilizers. 

 Farm Sanitation. 

 , Energy, with Chemical Experiments. 



Mrs. Marcia G. Greenough, A.B., Ph.B. 

 Out of Bondage. 



The Evolution of the 20th Century Woman. 

 Woman : Her Educational Advantages of the Past and the 

 Present. 



Prof, Alberta T. Thomas. 



The Meaning and Import of Domestic Science Training for 

 the Countr}?^ Girl. 



Household Arts in Country Schools. How they may be in- 

 troduced. 



The Value of Household Science to the Coming Home- 

 maker. 



Prof. Fred H. Stoneburn. 



General Management of Poultry. 

 The Production of Eggs. 

 Poultry Buildings. 



E. C. Birge, Southport. 



Intensive Dairy Farming. 



Home Manufacture of Farm Machinery. 



The New England Farmer's Manure Heap. 



Mrs. C. S. PrfELPs. 



Old Industries. 



Local History and Tradition. 



The Preparation and Serving of Fruits. 



Ferns : A Talk on those Native in Connecticut. 



COMMITTEE ON ff'ARMERS' INSTITUTES. 



Connecticut Board of Agriculture. 



James F. Brown, Secretary, North Stonington. 

 Edmund Halladay, Suffield. N. G. Williams, Brooklyn. 



D. Walter Patten, North Haven. E. G. Seeley, Roxbury. 

 James B. Palmer, Jewett City. C. E. Chapman, Westbrook. 



I. C. Fanton, Westport. C. A. Thompson, Melrose. 



