No. 6. DEPARTMENT OF AGRICULTURE. 97 



Number of lard samples whieli juov cd to be pure, 10 



Number of lard samples which proved to be compound, .... 17 



Total t^umber of lard sauiples analyzed 27 



Number of milk and cream samples which proA'ed to be pure, 186 



Number of milk and cream samples which proved to be adul- 

 terated, 45 



Number of milk and cream samples which proved to be pre- 

 served, 27 



Number of milk and cream samples which proved to be 



colored, 1 



Total number of milk samples analyzed, 259 



Number of butter samples which proved to be pure, 183 



Number of butter samples which proved to be oleomar- 



garloe, 28', 



Number of butter samples which proved to be renovated,. . 41 



Total number of butter samples analyzed, 506 



Number of food samples which proved to be pure, 701 



Number of food samples vvhich proved to be adulterated,. . . 230 



Number of food samples which proved to be preserved, . . 239 



Number of food samples which proved to be colored, 11 



Total number of food samples analyzed, 1,181 



Number of vinegar samples which proved to be up to the 



standard and true to name, 37 



Number of vinegar samples which proved to be not up to the 



standard or not true to name, 31 



Total number of vinegar samples analyzed, 68 



Total number of samples analyzed 2,052 



7—0—1902 



