962 



ANNUAL REPORT OF THE Off. Doc. 



Composition of Foediriy Stuffs — Conliniiod. 



GREEN FODDER— Continued. 



Serradella, at different stages: 



Minimum 



Maximum 



Average 



Cowpea: 



Minimum 



Maximum 



A\ erage 



Soja bean: 



Minimum 



Maximum 



Average 



Horse bean: 



Average 



Flat pea (Lathyrus sylvestris): 



Average 



Rape : 



Average 



SILAGE. 



Corn silage: 



Minimum, 



Maximum •. . 



Average 



Sorghum silage: 



Minimum 



Maximum 



Average 



Red clover silage: 



Minimum 



Maximum 



Average 



Soja bean silage: 



Average 



Cowpea vine silage: 



Average, 



Field pea vine silage: 



Average, 



Silage of mixture of cowpea vines and 

 soja bean vines, average 



HAY AXD DRY COARSE FODDER. 



Corn fodder,* field cured: 



Minimum, 



Maximum, 



Average 



Corn leaves, field cured: 



Minimum 



Maximum 



Average 



Corn husks, field cured: 



Minimum 



Maximum 



Average 



Corn stalks, field cured: 



Minimum, . . , 



Maximum 



-A verage 



Corn stover, t field cured: 



Minimum 



Maximum 



Average 



Hay from: 



Redt'^'P.I cut at different stages^ 



Minimum 



Maximum 



Average 



84.2 



66.7 

 S4.5 



62.4 

 87." 

 79.1 



71.9 

 78.0 

 76.1 



61.4 

 73.6 

 72.0 



74.2 



79.3 



50.1 



69.8 



22. 

 60 ! 

 42. 



14. 

 44. 

 30. 



26. 

 76. 



50. 



51. 

 78. 

 68. 



15, 

 57. 

 40. 



1.2 



2.9 



^.0 



0.3 

 3.3 

 1.4 



S.7 

 2.3 



0.7 

 3.6 

 1.7 



Per ct. 



2.0 

 7.S 

 5.4 



1.7 



15.3 



4.8 



4.8 

 9.7 

 6.7 



4.9 



7.9 



2.6 



3.0 



10.5 

 6.0 



5.9 

 6.8 

 6.4 



5.1 

 13.9 



S.4 



9.7 



6.0 



13.0 



9.5 



7.5 

 24.7 

 14.3 



17.4 

 27.4 

 21.4 



6.8 

 23.6 

 15.8 



6.9 

 1(1. S 

 11. C 



14.1 

 32.2 

 19.7 



24.0 

 31.8 

 28.6 



5.8 

 16.0 

 10.6 



12.2 

 8.4 



5.1 

 24.2 

 11.0 



13. S 

 19.0 

 15.3 



8.1 

 14.3 

 11.6 



6.9 



7.6 



2G.0 

 11.1 



20.6 

 47.8 

 31.7 



41.4 

 35.7 



14.3 



4^.6 

 2S.3 



11.2 



26.0 

 17.0 



23.3 

 53.3 

 31.5 



44.8 

 50.4 

 47.5 



c 



E 



10 



0.5 

 1.6 

 1.0 



0.4 



1.6 

 0.5 



0.2 



2.0 , 



0.8 1 99 



0.1 ' 



0.5 



0.3 6 



0.9 



•Entire plant. 



tWhat is left after the ears are harvested. 



JHerd's grass of Pennsylvania. 



