No. 8. 



DEPARTMENT OF AGIilCULTURE. 



Composition of Feeding Stuffs — Continued. 



>67 



MILL, PRODUCTS— Continued. 



Oat meal: 



Minimum, 



Maximum, 



Average 



Barley meal: 



Minimum, 



Maximum 



Average 



Rye flour: 



Alinimum 



Maximum 



Average 



Wheat flour, all analyses: 



Minimum 



Maximum 



Average 



Bucljwheat flour: 



Minimum 



Maximum, 



Average 



Ground linseed: 



Minimum, 



Maximum 



Average, 



Pea meal : 



Minimum 



Maximum 



Average 



Soja bean meal 



Ground corn and oats, equal parts: 



Minimum 



Maximum 



Average 



WASTE PRODUCTS. 



Corn-cob: 



Minimum 



Maximum, 



Average 



Hominy chops: 



Minimum 



Maximum 



Average 



Corn -germ : 



Minimum 



MfLXimum, 



Average 



Corn-germ meal: 



Minimum 



Maximum, 



Average 



Gluten meal: 



Minimum 



Maximum 



Average 



Recent analyses — 



Minimum 



Maximum 



Average, 



Chicago! — 



Average, 



Buffalot— 



Average 



Cream gluten: 



Minimum 



Maximum 



Average 



•Including fiber. 



tincluded in above average. 



