No. 6. 



DEPARTMENT OF AGRICULTURE. 



Composition of Feeding Stiiffs — Continued. 



969 



WASTE PRODUCTS— Continued. 



Rice bran: 



Minimum, 



Maximum 



Average 



Rice hulls: 



Minimum, 



Maximum 



Average 



Rice polish: 



Minimum, 



Maximum 



Average 



Buckwheat middlings: 



Minimum 



Maximum 



Average 



Cotton seed meal: 



Minimum, 



Maximum 



Average 



Cotton seed hulls: 



Minimum, 



Maximum, 



Average 



Linseed meal, old process: 



Minimum 



Maximum 



Average 



Linseed meal, new process: 



Minimum, 



Maximum, 



Average, 



Peanut meal:* 



Minimum 



Maximum 



Average 



Peanut hulls: 



Minimum 



Maximum 



Average 



MILK AND ITS BY-PRODUCTS. 



Whole mill^: 



Minimum 



Maximum 



Average 



Skim milk, cream raised by setting: 



Minimum 



Maximum 



Average 



Skim milk, cream raised by separator: 



Minimum 



Maximum 



Average 



Buttermilk: 



Minimum 



Maximum 



Average 



Whey: 



Minimum 



Maximum 



Average 



11. 



10, 



9. 

 16. 

 13. 



5, 

 18. 



•9. 

 16. 

 11. 



5. 



12. 



9. 



6. 

 13. 

 10. 



6 

 15 

 10, 



7, 



10 



9 



.0 



80.3 



90.7 

 87.2 



S8.3 

 92.6 

 90.4 



89. R 

 91.2 

 90.6 



11.3 



6.7 



I 

 4.4 

 5.5 

 4.8 



5.7 

 8.8 

 7.2 



1.8 

 4.4 



2.8 1 



4.6! 



8.2 



5.7 



5.0 1 



6.9 ! 

 5.8 j 



3.7 

 5.5 



4.9 



1.9 

 4.6 

 3.4 



0.4 

 1.2 



0.7 



0.5 

 1.0 

 0.7 



0.7 



12.9 

 11.7 



25.1 

 31.3 

 28.9 



23.3 

 50.8 

 42.3 



2.2 

 5.4 

 4.2 



27.7 ' 



38.2 



32.9 



27.1 

 38.4 

 38.2 



37.5 



52.4 

 47.6 



4.6 

 S.C 

 6.6 



2.1 

 6.4 

 3.6 



2.6 

 3.9 

 3.3 



14.5 

 6.3 



2.4 

 5.7 

 4.1 



1.3 



10.1 



5.6 



37.9 

 67.0 

 46.3 



4.7 



12.9 



8.9 



7.6 

 4.0 

 9.5 



2.5 

 7.4 

 5.1 



56.5 

 72.3 

 64.3 



Per ct. 

 41.9 

 62.3 

 49.9 



36.0 

 41.6 



38.6 j 



45.5 

 63.3 



58.0 



36.3 

 52.7 

 41.9 j 



15.7 I 

 38.7 

 23.6 



12.4 

 41.8 

 33.4 



28.4 

 41.9 

 35.4 



35.2 1 



48.0 



38.4 



28.5 

 30.3 

 23.7 



9.7 

 18.9 

 15.1 



2.1 

 6.1 

 4.9 



3.8 



5.5 

 4.7 



Per ct. 



5.2 



10.9 



0.6 

 0.9 

 0.7 



6.5 

 8.0 

 7. J 



5.7 

 8.1 

 7.1 



18.0 

 13.1 



0.6 

 5.4 

 2.2 



5.2 



11.6 



7.9 



1.3 

 4.4 

 3.0 



5.8 



17.5 



8.0 



0.9 

 2.0 

 1.6 



3.1 



2.5 

 5.6 

 4.0 



4.4 



5.8 

 5.1 



1.7 

 6.5 

 3.7 



0.3 



5.4 

 1.1 



0.0 

 0.2 

 0.1 



35 



20 



21 



14 



2,430 



798 



96 



46 



•Mostly European analyses. 



59 



