976 



JLKKUAL REPORT OF THE 



0«. Doc. 



TABLE II.— POUNDS OF TOTAL DRY MATTER, TOTAL OR- 

 GANIC MATTER AND DIGESTIBLE INGREDIENTS— Con- 

 tinued. 



Pounds of Fodder. 





•a 

 >> 



o 



(4 



By-products, etc. 



%. 

 1, 

 2, 

 3, 

 4, 

 5, 



7V2, 



10, 



Quaker dairy feed, 

 . 1:4.6. 



0.1 

 0.3 

 0.5 

 1.0 

 1.5 

 2.0 

 2.5 

 3.8 

 5.0 



H. O. 



dairy 

 1:3.3. 



feed. 



0.1 

 0.2 

 0.5 

 1.0 

 1.5 

 2.0 

 2.5 

 3.7 

 4.9 



Victor corn and 

 feed, 1:10.1. 



oat 



0.2 

 0.3 

 0.( 

 1.8 

 l.S 

 2.5 

 3.2 

 4.8 

 6.4 



By-products, etc. 



V2. 

 1, 



2, 

 3. 

 4, 



5, 

 7>4 

 10, 



H. O. 



horse feed, 

 1:6.4. 



0.1 

 0.3 

 0.6 

 1.2 

 l.S 

 2.4 

 2.9 

 4.4 

 5.9 



By-products. 



%, 



1, 



2, 



3, 



4, 



5, 



7%, 

 10, 



Wheat bran, 1:3.8. 



0.1 

 0.2 

 0.5 

 1.0 

 1.4 

 1.8 

 2.3 

 3.4 

 4.6 



Wheat mlddllngrs, 

 1:4.6. 



0.1 



0.3 

 0.6 

 1.2 

 1.7 

 2.3 

 2.9 

 4.4 

 5.8 



Wheat screenings, 

 1:5.2. 



0.1 

 0.2 

 0.5 

 1.0 

 1.5 

 2.0 

 2.5 

 3.8 

 5.1 



