No. 6. 



DiilPARTMENT OF AGRICULTURE. 



977 



TABLE II.— rOUiSIjfe Ob lOTAL DRT MATTER, TOTAL Oli- 

 GANIC MATTER AND DIGESTIBLE INGREDIENTS— Con- 

 tinued. 



Pounds of Foddar. 



■c 

 >> 



■c 

 o 



d 



o 



By-producl.s. 



Mixed (wheat) feed, 

 1:3.9. 



%, 



1, 



2, 



3, 



4, 



5, 



7% 

 10, 



0.2 

 0.4 

 0.9 

 1.8 

 2.7 

 3.6 

 4.5 

 6.7 

 8.9 



0.2 

 0.4 

 0.8 

 1.7 

 2.5 

 3.3 

 4.3 

 6.3 

 8.4 



0.03 

 0.07 

 0.13 

 0.27 

 0.40 

 0.53 

 0.67 

 1.00 

 1.33 



By-pri.ducts. 



%, 

 1. 

 2, 

 3, 

 4, 

 5, 



m. 



10, 



Rye bran, 1:8.1. 



0.2 

 0.3 

 0.6 

 1.3 

 1.9 

 2.5 

 3.1 

 4.7 

 6.3 



Cottonseed meal, 

 1:1.0. 



0.1 

 0.2 

 0.4 

 O.S 

 1.2 

 1.6 

 2.0 

 3.0 

 i 



Cottonseed 

 1:5.6. 



feed. 



O.l 

 0.2 

 O.i 



O.S 

 1.3 

 1.8 

 2.2 

 3.S 

 4.4 



02— 6— 1902 



