1026 



ANNUAL REPORT OF THE 



Off. Doc. 



Page. 



Cheese, qualities of 628 



Cheese, relation of milk to, S30 



Cheese, relation of composition of milk 



to composition of 634 



Cheese, relation of composition of milk to 



quality of, 636 



Cheese, value as a food 640 



Cheese, testing 6u'.S 



Cheese, testing composite samples at 



creameries 652 



Cheese, special varieties ot, B5!s 



Cheese-making, preliminaries of 6U5 



Cheese-making, care of milk for 605 



Cheese-making, detection of ferments in 



milk in 60G 



Cheese-making, source of rennet extract, 607 

 Cheese-making, methods of testing rennet 



extracts 609 



Cheeso-making. ripening milk for 610 



Cheese-making, making of Cheddar 



cheese 611 



Cheese-making, coagulating the milk, .. G12 



Cheese-making, cutting the curd 61-. 



Cheese-making, heating the curd 614 



Cheese-making, cheddaring the curd, 616 



Cheese-making, milling the curd 61S 



Cheese-making, salting and pressing the 



curd ; 61S 



Cheese-making, some common troubles in, 619 

 Cheese-making, how to control moisture 



and temperature, 623 



Cheese-making, losses of milk constitu- 

 ents in, 632 



Cheese-making, methods of paying for 



milk for 637 



Cheese-making, composition of t\-j, 639 



Cherries, varieties of, 425 



Chocolate and cocoa 662 



Chocolate plant, description of 664 



Chocolate and its adulterations, 66fi 



Chocolate glazing, 678 



Churning, conditions affecting, oSS 



Churning, temperature for, 5S9 



Churning, when to stop 590 



Churning, difficulties experienced in 591 



Churning. removing Ijuttermilk from 



granules 592 



Cocoa bean and its primary products 663 



Cocoa bean, fat of, 670 



Cocoa fat, substitutes for 674 



Codling moth, life history of 395 



Commercial fertilizers, instruction to 



sampling agents. 31 



Commercial fertilizers, valuations of, for 



1902 S95 



Commercial fertilizers, samples analyzed, 31 

 Commercial fertilizers, analyses of spring 



samples, 1902 - 909 



Commercial fertilizers, analyses of fall 



samples, 1902 •. 918 



Commercial fertilizers, list of manufac- 



urers and brands licensed in 1802 925 



Convict labnr on roads 43 



Convict labor on roads, cost of 45 



Convict labor on roads, Pennsylvania 



law 45 



Cream, composition of, 574 



Cream, separation of 5T4 



Cream, regulating richness of 578 



Cream, profits derived from selling 579 



Cream, Pasteurized, artificial thicken- 

 ing of 579 



Cream, testing by Babcock test 649 



Cream ripening, amount of acid needed 



in 586 



Cream ripening, effects produced by 5S6 



Cream separators, methods 575 



Creameries, losses by paying for milk 



at 601 



Creameries, calculating dividends on basis 



of milk fat. 602 



Crop reports in Pennsylvania, 1902, 4, 85 



Crop reports, tabulated 954 



Cucurbitaceous plants, significance of, .. 529 



^ . . Page. 



Dairymg, science and art of jsi 



Dairy and p-ood Division, work of 14 



Dairy and Food Division, samples an- 

 alyzed 15 



Dairy and Food Division, fines and re- 

 ceipts, 11 



Daily and Food Division, Report of Com- 

 missioner, 56 



Dairy and Food Division, samples ana- 

 lyzed under various acts S7 



Dairy and Food Division, decision of Su- 

 preme Court g3 



Department of Agriculture, list of offi- 

 cials, 1 



Department of Agriculture, Report of Sec- 

 retary 3 



Department of Agriculture, scope of 



work, 3 



Department of Agriculture, classifica- 

 tion of work, 6 



Department of Agriculture, publications 



of 37 



Department of Agriculture, museum need- 

 ed in 3j 



Department of Acriculture, list of publi- 

 cations of, ggg 



Deputy Secretary, Report of 70 



Dietary standards 1000 



Division of Farmers' Institutes, work of, 9 

 Division of Farmers' Institutes, appor- 

 tionment for 1901-1902 13 



Division of Farmers' Institutes, Report 



of Director of 70 



Division of Dairy and Food, work of 14 



Division of Dairy and Food, samples an- 

 alyzed 15 



Division of Dairy and Food, Report of 



Commissioner sg 



Division of Economic Zoology, work of, .. 23 

 Division of Economic Zoology, Report of, 171 

 Division of Veterinary Science, work of, 28 

 Division of Veterinary Science, Report of, 99 



Dogs, too many in State S5 



Domestic wells, pollution of 205 



Economic Zoologist, 

 Ergotism in cattle. 



E. 



Report of, 



171 

 160 



Dairy hygiene 



Dairy hygiene, intelligent application 



Dairy hygiene, what constitutes 



Dairy science and practice, modern. 

 Dairy beverages, special 



of. 



188 

 192 

 192 

 551 

 660 



Farm help, a serious problem 5 



Farm labor, prices of C7 



Farm work, necessity for better prepara- 

 tion for 212 



Farmers' Institutes, organization of 9 



Farmers' Institutes, directing the work 



of, 11 



Farmers' Institutes, apportionment for 



1901-1902 13 



Farmers' Institutes, Report of Deputy 



Secretary 70 



Farmers' Institutes, schedule of 71 



Feeding stuffs, composition of 960 



Feeding stuffs, digestible ingredients of, 970 

 Feeding stuffs, average composition of, . 9S0 

 Feeding stuffs, how to compute a ration, 9S3 

 Feeding stuffs, how to calculate the nutri- 

 tive ratio and total digestible matter of, 984 

 Feeding stuffs, average Pennsylvania 



prices of, 985 



Feeding standards 9S6 



Fermentation, what is 563 



Fermentation, classes of 564 



Fertilizers, commercial, instruction to 



sampling agents 31 



Fertilizers, commercial, sampl.'>s an- 

 alyzed 31 



Fertilizers, commercial, publication of re- 

 sults of analyses 89 



Fertilizers, commercial, valuations of, for 



1902 895 



Fertilizers. commercial, analyses of 



spring samples, 1902 909 



Fertilizers, commercial, analyses of full 



samples. 1902 91S 



Fertilizers, commercial, list of manufac- 

 turers and brands licensed In 1902 925 



