No. 6. 



DEPARTMENT OF AGRICULTURE 

 TABLE 1— Continut->d. 



811 



o 



(k 

 X 



o 



BY-PRODUCTS AND WASTE MATKRIALS. 



Corn cobs 



Hominy feed 



Gluten meal 



Starch feed (glucose refuse) 



Malt sprout!?, 



Brewers' grains (dry), 



Brewers' grains (wet), 



Rye bran 



Rye middlings,* 



Wheat bran 



Wheat middlings 



Rice bran 



Rice polish 



Buckwheat middlings,* 



Cotton-seed meal 



Cotton-seed hulls, 



Linseed meal (old process) 



Linseed meal (new process) 



Apple pomace 



VEGETABLES. 



Artichokes. 



Asparagus stems, 



Beans, adzuki 



Beans, Lima 



Beans, string, 



Beets, red 



Cabbages 



Carrots, 



Cauliflower 



Chorogi, tubers 



Chorogi, whole plant, 



Cucumbers 



Eggplant 



Horse-radish root 



Kohl -rabi, 



Lettuce leaves, 



Lettuce stems, 



Lettuce, whole plant 



Muskmelons, interior juice 



Muskmelons, pulp, 



Muckmelons, pulp juice 



Muskmelons, rind, 



Mustard, white 



Okra 



Onions, 



Parsnips. 



Peas, Canada field, 



Peas, garden 



Peas, green 



Peas, small (Lathyrus savitus), whole plant, 



Pumijkins, flesh 



Pumpkins, rind 



Pumpkins, seeds and stringy matter 



Pumpkins, whole fruit 



Rhubarb, roots, 



Rhubarb stems, 



Rhubarb, stems and leaves, 



Rutabagas, 



Spinacn 



Squashes, flesh 



