No. 6. 



DEPARTMENT OF AGRICULTURE. 

 TABLE 1— Continued. 



813 



{k 



o 



c 

 o 



a. 

 I 



c 



o 



4) 



o 



j= . 



a -^ 



m a 



C o 



J3 o 



a, 





iS ->• 



o 



ft* 



Whortleberries 



Chestnuts, cultivated 



Chestnuts, native 



Chestnuts, Spanish, 



Peanuts, hulls 



Peanuts, kernels 



Peanuts, vines after blooming, . 

 Peanuts, vines before blooming, 



WOOD. 



Ash wood 



Chestnut, 



Chestnut, 



Dogwood, 



Dogwood, 



Hickory, 



Hickory, 



Magnolia, 



bark, 

 wood, 

 bark, 

 wood, 

 bark, 

 wood, 

 bark, 



Magnolia, wood, 



Maple, bark 



Oak leaves, mixed, . 



Oak post, bark 



Oak post, wood, 



Oak, red, bark 



Oak, red. wood 



Oak, white, bark, .. 

 Oak, white, wood, ... 



Pine, burr, 



Pine, Georgia, bark. 

 Pine, Georgia, wood. 

 Pine, old field, bark. 

 Pine, old field, wood. 

 Pine, straw, mixed, ., 

 Pine, yellow, wood, . 

 Pine, black, wood, .. 



Sycamore, wood, 



ANIMAL, PRODUCTS. 



Butter 



Buttermilk (85) 



Cheese 



Cream 



Eggs 



Eggs without shell, 



Fat renderings, cakes (5) 



Calf, 



Ox 



Sheep, 



Swine, 



Cow's milk 



Skim milk 



Skim milk, centrifugal separation (7), 



Whey 



Wool, washed 



Wool, unwashed 



82.42 

 40.00 

 40.00 

 10.00 

 10.00 

 10.00 

 10.00 

 30.00 



10.00 

 10.00 

 10.00 

 10.00 

 10.00 

 10.00 

 10.00 

 10.00 

 10.00 

 10.00 



10.00 

 10.00 

 10.00 



7.91 



90.12 

 33.25 

 74.05 

 67.20 

 73.70 



9.52 

 66.20 

 59.7 

 59.1 

 52.00 

 87.00 

 90.25 



9.60 

 92.97 

 12.80 

 16.00 



10.00 

 10.00 

 10.00 

 10.00 

 10.00 

 10.00 



10.00 

 10.00 

 10.00 

 10.00 



0.41 

 1.78 

 1.62 

 2.66 

 2.99 

 2.21 

 12.36 

 7.45 



0.32 

 3.51 

 0.16 

 9.87 

 0.68 

 3.97 

 0.48 

 2.»8 

 0.36 

 9.49 

 4.70 

 12.10 

 0.77 

 6.29 

 0.i57 

 5.95 

 0.26 

 1.09 

 0.37 

 0.33 

 1.94 

 0.18 

 1.65 

 0.23 

 0.21 

 0.99 



0.15 

 0.72 

 2.10 

 0..50 

 6.18 

 0.92 

 6.38 

 3.80 

 4.66 

 3.17 

 2.16 

 0.75 

 0.80 

 0.74 

 0.60 

 0.98 

 7.08 



1.18 



1.04 

 4.01 



0.12 

 0.64 

 3.93 

 0.40 

 .2.18 

 2.00 

 9.38 

 2.50 

 2.66 

 2.24 

 2.00 

 0.53 

 0.56 

 0.49 

 0.150 

 9.44 

 5.40 



0.39 



0.14 

 0.82 

 0.2O 

 0.32 



0.012 

 0.114 

 0.011 

 0.140 

 0.057 

 0.061 

 0.058 

 0.095 

 0.032 

 0.421 



0.116 



0.070 

 0.103 

 0.060 

 O.074 

 0.025 



0.013 

 0.012 

 0.095 

 0.007 



0.010 

 0.009 

 0.121 



0.040 

 0.220 

 0.600 

 0.150 

 0.370 

 0.350 

 2.620 

 1.380 

 1.860 

 1.230 

 0.880 

 0.190 

 0.2^0 

 0.210 

 0.140 

 0.180 

 0.070 



0.63 



0.81 

 0.88 

 0.90 

 1.16 



0.149 

 0.278 

 0.029 

 0.341 

 O.190 

 0.141 

 0.138 

 0.192 

 0.071 

 1.197 



0.249 

 0.169 

 0.179 

 0.140 

 0.125 

 0.106 



0.024 

 0.050 

 0.077 

 0.008 



0.045 

 0.030 

 0.230 



0.040 

 0.210 

 0.120 

 0.130 

 0.150 

 0.160 

 0.199 

 0.240 

 0.170 

 0.150 

 0.180 

 O.ISO 

 0.190 

 0.200 

 0.180 

 0.190 

 5.620 



•Dietrich and Konig; Zusamensetzung und Vardaullchkeit der P^attermlttel. 

 •Dietrich and Konig. 

 tWolff. 



SAverage of 50 analyses made by H. J. Patterson. 

 f'Grape food." 

 5L. Paparelli: Etude chiue sur roliver, Montpeller, 1881. 



