STATE AGKICULTURAL SOCIETY. 433 



Best dozen or more mangel-wurtzel $2 00 



Second best dozen or more mangel-wurtzel 1 00 



Best dozen or more orange carrots. 2 00 



Second best dozen or more orange carrots 1 00 



Best dozen or more white carrots 2 00 



Second best dozen or more white carrots 1 00 



Best dozen or more of any other variety of carrots. 2 00 



Second best dozen or more of any other variety of carrots 1 00 



Best collection of four or more kinds of carrots, at least ten of a kind 3 00 



Second best collection of four or more kinds of carrots, at least ten of a kind.. . 2 00 



Best dozen or more flat tm-nips 2 00 



Second best dozen or more flat turnips 1 00 



Best dozen or more Swede turnips 2 00 



Second best dozen or more Swede turnips 1 00 



Best dozen or more any other variety of turnips 2 00 



Second best dozen or more any other variety of turnips. 1 00 



Best collection of four or more kinds of turnips, at least ten of a kind 3 00 



Second best collection of four or more kinds of turnips, at least ten of a kind. . 2 00 



Best dozen or more parsnips 2 00 



Second best dozen or more parsnips 1 00 



Best dozen or more salsify 2 00 



Second best dozen or more salsify 1 00 



Best dozen or more winter radishes 2 00 



Second best dozen or more winter radishes _ . 1 00 



Best dozen or more summer radishes 2 00 



Second best dozen or more summer radishes 1 00 



Best collection of three or more kinds of radishes, and at least ten of a kind. . . 3 00 

 Second best collection of three or more kinds of radishes, and at least ten of a 



kind 2 00 



For best and greatest variety of culinary vegetables, grown by exhibitor 5 00 



For second best and greatest variety of culinary vegetables, grown by exhibi- 

 tor 3 00 



Best four heads drumhead cabbage 2 00 



Second best four lieads drumhead cabbage 1 00 



Best four heads cone-head cabbage 2 00 



Second best four heads cone-head cabbage 1 00 



Best four heads Savoy or curled cabbage 2 00 



Second best four heads Savoy or curled cabbage 1 00 



Best four heads red cabbage 2 00 



Second best four heads red cabbage _ 1 00 



Best collection of five or more kinds of cabbage, four or more heads of each 



kind.. ._ 3 00 



Second best collection of five or more kinds of cabbage, four or more heads of 



each kind _ _. 2 00 



Best four heads cauliflovrer. .._ 2 00 



Second best four heads cauliflower 1 00 



Best four heads broccoli 2 00 



Second best four heads broccoli 1 00 



Best six heads lettuce 2 00 



Second best six heads lettuce 1 00 



Best six bunches kale _ 2 00 



Second best six bunches kale 1 00 



Best dozen stems celery, bleached 2 00 



Second best dozen stems celery, bleached 1 00 



Best dozen stems rhubarb 2 00 



Second best dozen stems rhubarb 1 00 



Best half-dozen vegetable eggs 2 00 



Second best half-dozen vegetable eggs 1 00 



Best dozen peppers 2 00 



Second best dozen peppers 1 00 



Best three varieties of tomatoes, one dozen each.. 3 00 



Second best three varieties of tomatoes, one dozen each 2 00 



Best peck any variety of tomatoes 3 00 



Second best peck any variety of tomatoes 2 00 



Best peck white onions 3 00 



Second best peck white onions 2 00 



55 



