STATE AGEICULTUKAL SOCIETY. 469 



Dozen or more sngnr beets — John Eaaymaker, Britlo-eport, 1st premium f;2 00 



E. II. Wurtz, East Saginaw, 2d prennum '. 1 00 



Dozen or more white beets — G. P. Biitler, East Saginaw, 1st premium 2 00 



Dozen or more beets for table use — E. H. AVurtz, East Saginaw, 1st premium.. 2 00 



Theo. Rottniann, East Saginaw, 2d premium 1 00 



Collection of 5 or more kinds of beets, 10 of a kind — David Geddes, Saginaw 



City, 1st premium... 3 00 



E. H. Wurtz, East Saginaw, 2d premium 2 00 



Dozen or more mangel wurtzel — George W, Hardy, Carrollton, 1st premium.. 2 00 



Dozen or more orange carrots — Geo. W. Hardy, Carrollton, 1st premium 2 00 



E. H. Wurtz, East Saginaw, 2d premium ._ 1 00 



Dozen or more white carrots, Belgian — John Eaaymaker, Bridgeport, 1st pre- 

 mium 2 00 



E. H. Wurtz, East Saginaw, 2d prpiiiinm 1 00 



Dozen or more yellow carrots — E. II. Wurtz. East Saginaw, 1st premium 2 00 



St. James yelloAV — David Geddes, Saginaw City, 2d premium... 1 00 



Collection 4 or more kinds carrots, 10 of a kind — David Geddes, Saginaw City, 



1st premium 3 00 



E. II. "W'urtz, East Saginaw, 2d premium 2 00 



Dozen or iuore tlat turnips — David Geddes, SaginaAV City, 1st premium 2 00 



E. II. Wurtz, East Saginaw, 2d premium.. 1 00 



Dozen or more Swede turnips — David Geddes, Saginaw City, 1st premium 2 00 



E. H. Wurtz, East Saginaw. 2d premium. 1 00 



Dozen any other variety of turnips — Cow Horn, David Geddes, Saginaw City, 



1st premium 2 00 



Aberdeen, E. H. Wurtz. Ea^t Saginaw. 2d premium _ 1 00 



Collection 4 or more kinds turnips, 10 of a kind — E. H. Wurtz, East Saginaw, 



1st premium ". 3 00 



David Geddes, Saginaw City, 2d i)remium 2 00 



Dozen or more parsnips — long smooth, John Eaaymaker, Bridgeport, 1st pre- 

 mium 2 00 



Geo. W. Hardy, Carrollton, 2d premium 1 00 



Dozen or more salsify — Geo. P. Butler, East Saginaw, 1st premium 2 00 



John Eaaymaker, Bridgeport, 2d premium 1 00 



Dozen or more winter radishes — black Spanish, E. H. Wurtz, East Saginaw, 1st 



premium 2 00 



David Geddes, Saginaw City, 2d premium.. 1 00 



Dozen or more summer radishes — E. H. Wurtz, East Saginaw,lst premium 2 00 



David Geddes, Saginaw City, 2d premium 1 00 



Collection 3 or more kinds of radishes, at least 10 of a kind — E. H. Wurtz, East 



. Saginaw. 1st premium 3 00 



David Geddes. Saginaw City, 2d premium 2 00 



Greatest variety culinary vegetables grown by one exhibitor — E.II, Wurtz, East 



Saginaw, 1st premi um _ 5 00 



David Geddes, Saginaw City, 2d ytremium 3 00 



Four heads drumhead cabbage — F. McMann, Saginaw City, IsUpremium 2 00 



E. H. Wurtz, East Saginaw, 2d premium... 1 00 



Four heads cone-head cabbage — John Shepherd, Saginaw City, 1st premium... 2 00 



Joseph Hitchcock, Buena Yista, 2d premium .... 1 00 



Four heads savoy or curled cabbage — Joseph Hitchcock, Buena Vista, 1st pre- 

 mium 2 00 



Theo. Eottman, East Saginaw, 2d premium 1 00 



Four heads red cabbage — E. H. Wurtz, East Saginaw, 1st i)remium 2 00 



Theo. Eottman, East Saginaw, 2d 1 00 



Collection of 5 or more kin'ds cabbage, 4 or more heads of a kind — Joseph Hitch- 

 cock, Buena Vista, 1st premium". 3 00 



John Eaajnnaker, Bridgeport, 2d premium.. 2 00* 



Four heads cauliflower — John Fischer, Saginaw City, 1st premium 2 00 



E. IT. Wurtz, East Saginaw, 2d premium 1 00 



Six heads lettuce — David Geddes, Saginaw City, 1st premium 2 00 



Theo. Eottman, East Saginaw, 2d premium..' 1 00 



Six bunches kale — -E. II. Wur?;,East Saginaw, 1st premium 2 00 



J. Dieckmaun, East Saginaw, 2d premium... 1 00 



Dozen stems celery, bleached — Theo. Eottmann, East Saginaw, 1st premium... 2 00 



John G. Owen, East Saginaw, 2d premium 1 00 



