494 



STATE BOARD OF AGRICULTURE. 



TABLE XY.—Bact. acidi lactici, No. 2. 



Number of test. 



Age of lactic culture. 



Acidity of 



lactic 

 cultures. 



Filt'd 



Number of tjTihoid bacilli per cc. of filtrate. 



Introduced. 



Hours after 

 inoculation. 



Count. 



II. 



III. 



IV. 



hours. . 



96 hours. . 



1()8 hours . . 



liours . . 



08 hours . . 



107 hours . . 



310 hours . . 



hours . . 



74 .5 hours 



123.5 liours 



liours. . 



28.5 hours 



49.5 hours 



79 hours . . 



101 hours . . 



hours . . 



28.5 hours 



49.5 hours 



79 hours . . 



101 hours. . 



+ 



+ 



+ 



155,700 



212,400 



102,1.50 



72,000 



87,750 



J 24 houis.. . 

 1 49 hours.. . 



f 19 hours.. . 

 I 44.5 hours 



J 19 hours.. . 

 1 44.5 liours 



J 24 hours. . . 

 I. 40.5 hours 



/ 24 hours.. . 

 I Not plated. 



12,170 



None. 



50 



None. 



175 



None. 



186 

 None. 



None. 



