DAIEY PRODUCTS. 



179 



Or. 



DAIEY PRODUCTS 



WORCESTER '\^T:ST. 



From the Rejport of the Committee. 



Butter. — Nothing as yet has been discovered that adds 

 anything to the natural flavor of butter, but still it is an open 

 question whether we have arrived at perfection, as regards 

 milk and the uses we make of it. I, for one, think we have 

 not, but that there is something yet to be learned. How 

 many of us farmers know anything about the constituent parts 

 of milk, from which we make our butter and cheese, or how 

 to make the best of butter and cheese and to get the greatest 

 returns or profits from our milk? "Let us reason together," 

 as St. Paul says, and bring out and exchange ideas one with 

 another. 



Of what does one hundred pounds of butter consist? I will 

 teU you as I understand it, viz. : Take say seventy-eight 



