306 BOARD OF AGRICULTURE. 



and of being preserved perfectly for years — will, in all proba- 

 bility, overcome this difficulty, which only occurs on bearing 

 and abundant years. The demand abroad for dried fruits is 

 very large, and is daily increasing. The exports for the year 

 ending June 30, 1877, were 14,318,052 pounds ; and, if they 

 can be afforded at a little less price, it is thought it would 

 be enormous. England, Germany, and Australia would be 

 great purchasers. Besides, we are constantly inventing new 

 methods for preserving fruits by preparations in various 

 nutritious and elegant forms, which might absorb our abun- 

 dant crops, and take the place of those unhealthy preserves 

 and sweetmeats in which our markets abound, and which are 

 so injurious to the health of our people. 



By the production of new varieties from seed, we have not 

 only secured native kinds adapted to every section of our 

 country, but varieties which have prolonged the season of 

 fruits in some sections, either by early or late kinds, for one 

 or more months. Especially is this to be seen in the peach, 

 grape, and strawberry ; so that many of our market are sup- 

 plied for a much longer period than ever before. 



By the introduction of early peaches, the season for this 

 fruit has been advanced nearly a month. From South Caro- 

 lina and Georgia shipments were made last year to northern 

 markets as early as May 25 ; and, by a wise selection of early 

 and late peaches, Mr. Berclonans, president of the Georgia 

 Horticultural Society, states that peaches may now be had 

 from May to November. Similar illustrations might be given 

 of the prolongation of the season of the strawberry, the 

 grape, and the pear, in our markets; those of the north 

 being now supplied with the strawberry from the first of 

 May to the middle of July, and with the grape, the pear, 

 and the apple, from the first of July until April or May. 

 And why may not those who have the means supply their 

 tables with fruits in some form through the year ? Some of 

 us already enjoy this luxury, beginning with the strawberry, 

 and following, in succession, with the other small fruits, the 

 grape, the pear, and the apple ; thus furnishing a circle of 

 fruits which delights the eye, gratifies the taste, improves 

 the health, and crowns our daily meals throughout the year. 



