ANALYTICAL INDEX. 



XIX 



BUTTER 



CANADIAiT 



Butter absorbs foreign odors, 1854 

 (Pt. 2), 409; 1871 (Pt. 1), 300, 303, 304. 



— kind of salt and quantity necessary 

 in preserving, 1857 (Pt. 1), 159; 18G2 

 (Pt. 2), 240; 1869 (Pt. 1), 29, 30. 



— modes of churning cream to obtain, 

 1859 (Pt. 2), 274; 18G2 (Pt. 2), 241; 

 18G3 (Pt. 2), 218; 18G7 (Pt. 2), 200, 

 201, 213. 



— circumstances which affect the 

 quality of, 1854 (Pt. 2), 409; 1859 

 (Pt. 2), 275; 18G0 (Pt. 2), 226; 1862 

 (Pt. 2), 240, 241; 1863 (Pt. 2), 218, 219; 

 18G8 (Pt. 1), 194, 196 (Pt. 2), 226, 229; 



1871 (Pt. 1), 269, 292, 296, 303 (Pt. 2), 

 309,310; 1873 (Pt. 1), 96. 



— factories, description of methods 

 of management of, 1868 (Pt. 1), 191, 

 194, 195. 



— percentage of, in milk, 1868 (Pt. 1), 

 196. 



— annual product of, 1869 (Pt. 2), 198. 



— methods of packing, for transporta- 

 tion, 1871 (Pt. 1), 300, 301, 303, 304. 



— chemistry of, 1871 (Pt. 2), 305, 312; 



1872 (Pt. 2), 180, 181. 



— characteristics of, in milk, of differ- 

 ent breeds of cattle, 1873 (Pt. 1), 96, 

 S79, 381, 384. 



— cause of specks in, 1874 (Pt. 1),43, 44. 



— heating milk for, 1874 (Pt. 1), 45. 



— want of uniformity in the manu- 

 facture of, 1876 (Pt. 1), 101, 119, 121. 



Cabbage caterpillar and its parasite, 

 description of the, 1871 (Pt. 1), 336. 



— butterfly, 1871 (Pt. 1), 336, 337. 



— web-moth, 1871 (Pt. 1), 339. 



Cabbages, methods and cost of culti- 

 vation, and yield of, 1854 (Pt. 2), 4, 

 196, 204; 1858 (Pt. 2), 233; 18G0 (Pt. 2), 

 170; 1862 (Pt.2), 191, 197; 1864 (Pt. 1), 

 196; 1866 (Pt. 2), 70, 72; 1869 (Pt. 2), 

 139, 140; 1870 (Pt. 2), 156, 160; 1872 

 (Pt. 2), 142, 143; 1876 (Pt. 1), 207, 209 

 (Pt. 2), 133; 1877 (Pt. 2), 85. 



— varieties of, under common culti- 

 vation, 1864 (Pt. 1), 196, 200; 1876 

 (Pt. 1), 208. 



— nutritive value of, as a food for 

 man, 18G4 (Pt. 1), 196. 



as a forage-crop for stock, 1864 



(Pt. 1), 197; 1867 (Pt. 1), 32, 82; 1874 

 (Pt. 1), 118, 119, 126. 



compared with other crops, 1864 



(Pt. 1), 198. 



Cabbages, marine plants, 1864 (Pt. 1), 

 197, 199. 



— manures for growing, 1864 (Pt. 1), 

 200; 1866 (Pt. 1), 173; 1876 (Pt. 1), 

 178. 



— cause and prevention of club-foot 

 in, 1864 (Pt. 1), 199, 200, 204. 



— soil for, and its preparation, 1864 

 . (Pt. 1), 199. 



— insects attacking, 1864 (Pt. 1), 201, 

 203. 



— time and method of transplanting, 

 1864 (Pt. 1), 202. 



of harvesting, 1864 (Pt. 1), 202. 



— should not be grown on the same 

 land in succeeding years, 1870 

 (Pt. 1), 318. 



— method of storing and keeping, 

 1864 (Pt. 1), 203. 



— Savoy, characteristics of, 1864 

 (Pt. 1), 203, 204. 



— best varieties of, 1869 (Pt. 2), 139, 

 140. 



Caeot, Joseph S., report by, on new 

 grapes, 1853 (Pt. 2), 409. 



— address by, on fruit-culture, 1853 

 (Pt. 2), 426. 



on new fruits, 1854 (Pt. 2), 412. 



Caked udder in cows, treatment of, 

 1871 (Pt. 1), 185. 



Calf, how long ought it to run with 

 the cow, 1866 (Pt. 1), 109, 113. 



Calves, methods of management in 

 raising, 1859 (Pt. 1), 34, 36, 48; 1861 

 (Pt. 1), 28, 30, 31; 1863 (Pt. 2), 202, 

 204; 1SG6 (Pt. 1), 109; 1867 (Pt. 1), 

 281 (Pt. 2), 157; 1869 (Pt. 1), 82 (Pt. 2), 

 173, 174. 



California, climate, resources, and 

 progress of, 1870 (Pt. 1), 259, 286. 



— rapid growth of vegetation in, 1856 

 (Pt. 2), 87. 



— immense growth of wheat in, 1870 

 (Pt. 1), 260, 201. 



— agriculture of, 1870 (Pt. 1), 260, 263. 



— grape-growing in, extent of, 1870 

 (Pt. 1), 264, 2G5. 



— wine-making in, 1870 (Pt. 1), 265. 

 Cambium, characteristics and func- 

 tions of, 1873 (Pt. 1), 166, 175, 176. 



Camphor, process of making, 1873 



(Pt. 1), 11. 

 Canada thistle, how to eradicate the, 



1864 (Pt. 1), 83, 86, 95, 96. 

 Canadian lyme-grass, characteristics 



of, 1856 (Pt. 1), 70. 



