xxviii AGRICULTURE OF MASSACHUSETTS. 



cows 



CRAisBERRY 



value of, 1853 (Pt. 1), 104, 106 (Pt. 2), 

 397; 1854 (Pt. 2), 263; 1855 (Pt. 2), 

 186; 1857 (Pt. 1), 16, 18; 1859 (Pt. 2), 

 205, 231; 18G0 (Pt. 2), 29, 35; 18G1 

 (Pt. 1), 35 (Pt. 2), 178; 18G5 (Pt. 1), 

 42, 43, 46 ; 1866 (Pt. 1), 90; 1867 (Pt. 1), 

 21 (Pt. 2), 150; 1869 (Pt. 1), 86,92, 

 170, 177; 1870 (Pt. 1), 92; 1871 (Pt. 2), 

 24, 27, 170, 176, 263; 1872 (Pt. 1), 116; 



1873 (Pt. 1), 251, 252, 265; 1875 

 (Pt. 1), 11. 



Cows, grade, value of, for the dairy, 

 1857 (Pt. 1), 52. 



— Hereford, characteristics and value 

 of, 1853 (Pt. 1), 109; 1855 (Pt. 2), 198; 



1857 (Pt. 1), 30, 33; 1861 (Pt. 1), 57; 

 1863 (Pt. 2), 189, 191; 1870 (Pt. 2), 28; 

 1871 (Pt. 2), 265. 



— Devon, characteristics and value 

 of, 1853 (Pt. 1), 106; 1854 (Pt. 2), 262, 

 342, 409; 1855 (Pt. 2), 189, 196; 1857 

 (Pt. 1), 22; 1859 (Pt. 1), 32 (Pt. 2), 

 231; 1861 (Pt. 1), 59, 60; 1866 (Pt. 1), 

 107; 1867 (Pt. 1), 279; 1870 (Pt. 2), 27, 

 28; 1871 (Pt. 2), 265; 1875 (Pt. 1), 219, 

 220, 225, 228. 



— Brittany, characteristics and value 

 of, 1862 (Pt. 1), 198; 1863 (Pt.l), 124; 

 1871 (Pt. 2), 266. 



— difference in the weight of, at 

 morning and at night, 1854 (Pt. 1), 

 15; 1855 (Pt. 1), 11; 1858 (Pt. 2), 272. 



— mode of selecting, 1853 (Pt. 2), 321; 



1858 (Pt. 2), 249; 1839 (Pt. 1), 47 

 (Pt. 2), 32, 203; 1861 (Pt. 1), 16 (Pt. 2), 

 177; 1867 (Pt. 1), 24. 



— manner of milking, influences yield 

 of milk, 1853 (Pt. 2), 333; 1867 (Pt.2), 

 156. 



— relative cost of food for, and milk 

 of, 1855 (Pt. 1), 24; 1857 (Pt. 1), 217. 



— Galloway, characteristics of, 1855 

 (Pt. 2), 178. 



— Suffolk, characteristics of, 1855 

 (Pt. 2), 178. 



— soiling, methods and utility of, 

 1856 (Pt. 2), 166, 167; 1857 (Pt. 2), 

 346; 1861 (Pt. 1), 43, 79 (Pt. 2), 194; 



1874 (Pt. 2), 55; 1875 (Pt. 1), 11 (Pt. 2), 

 36; 1876 (Pt. 2), 52, 54. 



— Ken-y, characteristics of, 1859 

 (Pt. 2), 92, 208; 1860 (Pt. 2), 194; 18G1 

 (Pt. 2), 192; 1863 (Pt. 1), 288 (Pt. 2), 

 188. 



— Shetland, characteristics of, 1859 

 (Pt. 2), 94. 



Cows, winter management of, 1859 

 (Pt. 2), 193; 1864 (Pt. 2), 100; 1869 

 (Pt. 1), 84. 



— practice and utility of spaying, 

 18G0(Pt. 2), 81,82. 



— how to breed, for the dairy, 1861 

 (Pt. 1), 15; 1869 (Pt. 1), 79. 



for beef, 1861 (Pt. 1), 17. 



— warm water best for, in winter, 

 1876 (Pt. 1), 125. 



— should be fed sparingly before 

 calving, 1865 (Pt. 1), 83. 



— caked iidder in, treatment of, 1871 

 (Pt. 1), 185. 



— inflamed udders of, treatment of, 

 1865 (Pt. 1), 83, 86, 88. 



— treatment of, when in milk, 1861 

 (Pt.2), 174; 1864 (Pt. 2), 100. 



— milch, injurious effect of feeding 

 oil-meal to, 1867 (Pt. 1), 26; 1869 

 (Pt. 1), 83, 84. 



— best time for calving, 1861 (Pt. 2), 

 174. 



— care of, during time of calving, 

 1871 (Pt. 1), 267. 



— abortion among, 1870 (Pt. 1), 90, 91, 

 131, 134; 1871 (Pt. 1), 291, 302. 



— percentage of, to tlie population, 

 1874 (Pt. 1), 10, 11. 



Craft G. and C, statement of, on 

 the characteristics of various orna- 

 mental trees and shrubs, 1862 (Pt. 2), 

 152. 



Cranberrt, methods of cultivation 

 of the, 1853 (Pt. 1), 42, 48 (Pt. 2), 

 244, 247, 251, 254, 486; 1855 (Pt. 2), 

 no, 117; 1856 (Pt. 2), 72, 103, 176, 

 284, 413; 1858 (Pt. 2), 208; 1861 

 (Pt. 2), 82; 1862 (Pt. 2), 162, 163; 

 1863 (Pt. 1), 95, 101 (Pt. 2), 108, 153; 

 18G5 (Pt. 2), 95, 97; 1866 (Pt. 1), 283 

 (Pt. 2), 74; 1867 (Pt. 2), 103, 105, 109; 

 1868 (Pt. 2), 1.36, 138; 1869 (Pt. 2), 155; 

 1870 (Pt. 2), 145; 1873 (Pt. 2), 106, 

 108. 



— natural history of the, 1853 (Pt. 1), 

 42; 1855 (Pt.2), 111,116. 



— habitat of the, 1853 (Pt. 1), 44; 1855 

 (Pt. 2), 110, 116. 



— varieties of the, 1853 (Pt. 1), 43; 

 (Pt. 2), 258; 1855 (Pt. 2), 111, 116, 281; 

 1861 (Pt. 2), 87; 1863 (Pt. 2), 158. 



— analysis of the, 1853 (Pt. 1), 45. 



— l^reparation of the land for, 1853 

 (Pt. 1), 48 (Pt. 2), 246; 1855 (Pt. 2), 

 111,118; 1863 (Pt. 2), 158. 



