ANALYTICAL INDEX. 



xli 



FOOD 



FRANKLIX 



of the, depends ou tlie propoflion 

 of nitrogenous substances in it, 1856 

 (Pt. 1), 121. 

 Food for poultry should be of a va- 

 ried character, 1876 (Pt. 1), G2, 03, 

 78, 



— of plants, and sources of supply, 

 1871 (Pt. 1), 80, 80, 09, 100. 



— of birds, 1801 (Ft. 2), 50; 1865 (Pt. 1), 

 94; 1868 (Pt. 2), 95, 97; 1871 (Pt. 2), 

 107, 119, 128 ; 1872 (Pt. 2), 194, 200, 207- 

 209. 



Foods for stock, comparative value 

 of. See Cattle. 



— for cattle, economy and utility of 

 steaming, 1801 (Pt.l),44; 1807 (Pt.l), 

 31,45. 



— amount of, furnished by different 

 crops, 1801 (Pt. 1), 52, 53. 



— analysis of, 1871 (Pt. 2), 305, 311,516. 

 Foot of the horse, how it should be 



shod, 1859 (Pt. 2), 295, 297; 1860 

 (Pt. 1), 210; 1877 (Pt. 1), 90, 99, 106, 

 108, 109. 



— ail among cattle and sheep, treat- 

 ment of, 1805 (Pt. 1), 82, 84, 87, 90. 



— and mouth disease among cattle. 

 See Epizootic aphtha. 



Forests, desirability of extending the 

 growth of, 1853 (Pt. 1), 72; (Pt. 2), 

 115; 1854 (Pt. 1), 59, 140 (Pt. 2), 103; 

 1850 (Pt.l), 216, 232 (Pt. 2), 46, 102, 106, 

 196, 203, 207, 210, 232 ; 1857 (Pt. 2), 

 106,355; 1859 (Pt.2), 20; 1860 (Pt. 2), 

 11; 1861 (Pt. 1), 80 (Pt. 2), 115,122; 

 1802 (Pt. 2), 158, 100, 101 ; 1805 (Pt. 1), 

 217, 219; 1869 (Pt. 1), 146, 147, 227; 

 1871 (Pt. 2), 199, 200; 1872 (Pt. 1), 62, 

 63, 203 (Pt. 2), 73, 90, 96, 189; 1875 

 (Pt. 1), 140, 150, 100, 218, 250, 252, 258, 

 270, 283 (Pt. 2), 46, 47, 49. 



— destruction of, increases liability 

 to drought, 1854 (Pt. 1), 58; 1850 

 (Pt. 2), 203; 1859 (Pt. 2), 20; 1801 

 (Pt. 1), 87; 1809 (Pt. 1), 227; 1875 

 (Pt. 1), 146, 150, 100, 250, 254. 



— temperature of soil in, 1854 (Pt. 1), 

 58; 1856 (Pt.2), 203, 205; 1859 (Pt. 2), 

 20; 1865 (Pt. 1), 217. 



— extent of destruction of, 1854 (Pt. 1), 

 74; 1865 (Pt. 1), 210; 1872 (Pt. 2), 91; 

 1875 (Pt. 1), 141, 146, 2G1, 263. 



— profit in growing, 1856 (Pt. 2), 198, 

 200, 20.3, 210; 1857 (Pt. 2), 13; 1805 

 (Pt. 1), 219; 1875 (Pt. 1), 261, 280, 281. 



— influence of, 1854 (Pt. 1), 58; 1850 



6 



(Pt. 2), 203,205; 1859 (Pt. 2), 20; 1861 

 (Pt. 1), 87; 1809 (Pt. 1), 227; 1871 

 (Pt. 1), 07, 154; 1872 (Pt. 2), 92-94; 



1875 (Pt. 1), 140, 150, 166, 250, 254, 

 256, 258. 



Forest-Trees, number of A^aluable 

 siiecies of, in this country, 1854 

 (Pt. 1), 140 (Pt. 2), 103, 119; 1857 

 (Pt. 2), 14; 1800 (Pt. 1), 274; 1809 

 (Pt. 1), 228; 1872 (Pt. 1), 04, 05. 



— methods and time of iilanting and 

 transplanting, 1850 (Pt. 2), 199, 202, 

 213, 221; 1860 (Pt. 2), 11 ; 1802 (Pt. 2), 

 158, 100; 1805 (Pt. 1), 223, 224; 1806 

 (Pt. 1), 273, 270; 1875 (Pt. 1), 140, 144, 

 151, 100, 168, 218, 250, 253, 270, 283; 



1876 (Pt. 1), 231. 



— rotation in, 1860 (Pt. 2), 11; 1869 

 (Pt. 1), 146, 147. 



— time of felling, 1856 (Pt. 2), 213. 



— characteristics of different, 1866 

 (Pt. 1), 31, 37, 45. 



— change of the foliage of, in autumn, 

 1875 (Pt. 1), 155. 



— and shrubs in Hingham, 1867 (Pt. 2), 

 109, 113, 115. 



Forest schools in Europe, 1875 (Pt. 1), 



148. 

 Forethought in farming, necessity 



for, 1857 (Pt. 2), 103. 

 Fotler Early Drumhead Cabbage, 



history of the, 1876 (Pt. 1), 208. 

 Foundation roads, descriirtion of, 



1809 (Pt. 2), 221. 

 Fowler, William C, address by, ou 



science in agriculture, 1853 (Pt. 2), 



440. 



— report by, on the management of 

 orchards, 1853 (Pt.2), 90. 



Fowler, Samuel P., essay by, ou de- 

 struction of insects injurious to 

 vegetation, 1856 (Pt. 2), 438 . 



Fowl meadow-grass, characteristica 

 of, 1856 (Pt. 1), 52; 1857 (Pt. 2), 

 85. 



Fowls. See Poultry. 



Fox, common or red, description and 

 habits of the, ISlU (Pt. 1), 151. 



France, condition and importance of 

 agriculture in, 1855 (Pt. 2), 312; 1862 

 (Pt.l), 354, 361; 1870 (Pt. 2), 7. 



— wine-product of, 1865 (Pt. 1), 327. 

 Franklin County, agricultural sur- 

 vey of, 1805 (Pt. 1), 300, 310. 



— Principal crops raised in, 1S(>5 

 (Pt. 1), 307, 309. 



